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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe

Indulge in the comforting essence of fall with this delightful Pumpkin Spice Milk Recipe. This creamy beverage blends rich pumpkin puree with warm spices, creating a deliciously cozy drink that’s perfect for chilly evenings or festive gatherings. Whether savored warm or over ice, this versatile drink is easy to whip up in just 10 minutes, making it ideal for busy mornings or last-minute entertaining. Customize your sweetness and enjoy a dollop of whipped cream for an extra treat. This homemade delight will surely impress your guests and elevate your seasonal celebrations.

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream (optional) for garnish

Instructions

  1. For cold pumpkin spice milk, blend the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
  2. For a warm version, combine all ingredients (except garnishes) in a small saucepan over medium heat. Whisk until heated through and well combined.
  3. Pour into a glass or mug, top with whipped cream if desired, and sprinkle with additional pumpkin pie spice.
  4. Serve immediately and enjoy!

Nutrition

Keywords: Adjust the sweetness to your liking by using more or less honey or maple syrup. Experiment with different non-dairy milks like almond or oat for unique flavor profiles. Don't hesitate to add other spices like nutmeg for extra warmth.