Pumpkin S’mores Cookies
Experience the delightful flavors of fall with these Pumpkin S’mores Cookies! Combining the warmth of pumpkin and spices with the gooey sweetness of vegan marshmallows and rich chocolate, these cookies are a perfect treat for any autumn occasion. They are easy to make, gluten-free, and vegan-friendly, making them suitable for everyone. Whether you’re sharing them at a gathering or enjoying them on a cozy night in, these cookies will bring comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and stir until mixed.
- Gently fold in chocolate chips and place a few marshmallows into each cookie scoop before portioning onto the baking sheet.
- Bake for 10-12 minutes or until golden brown. Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added richness, use high-quality chocolate chips. Chill the dough for about 30 minutes before baking for thicker cookies. Experiment with nut butters like cashew or sunflower seed if desired.
Find it online: https://fluffyrecipes.com/pumpkin-smores-cookies/