Pumpkin Pie
Indulge in the cozy flavors of fall with this delightful Pumpkin Pie recipe, perfect for Thanksgiving or any chilly evening gathering. With its creamy, spiced filling nestled in a flaky homemade crust, this pie is guaranteed to become a family favorite. Made with just 12 simple ingredients, it’s an easy yet impressive dessert that both novice bakers and seasoned chefs can master. The warm notes of cinnamon, nutmeg, and ginger blend beautifully with rich pumpkin puree, creating a dessert that beckons for seconds. Whether topped with whipped cream or served plain, this Pumpkin Pie is sure to bring warmth and joy to your table.
- Prep Time: 45 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Salt
- Granulated sugar
- Unsalted butter
- Cold water
- Pumpkin puree
- Sweetened condensed milk
- Eggs
- Cinnamon
- Ground ginger
- Nutmeg
- Ground cloves
Instructions
- Prepare the crust: Mix flour, salt, and sugar. Cut in cold butter until crumbly. Add cold water gradually until dough forms. Chill for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Make the filling: Whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
- Assemble the pie: Roll out the dough to fit your pie dish, add filling, and smooth the top.
- Bake: Start at 425°F for 15 minutes; then lower to 350°F (175°C) for 35-40 minutes or until set.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 16g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for best flavor; consider roasting your own pumpkins. Chill your dough well to maintain flakiness while baking. Let the pie cool completely before slicing for cleaner cuts.
Find it online: https://fluffyrecipes.com/pumpkin-pie/