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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie
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Indulge in the rich flavors of this Pumpkin Mascarpone Pie, an exquisite dessert that transforms traditional pumpkin pie into a creamy delight. With a unique whole-grain spelt crust and a velvety filling made from mascarpone cheese, this pie offers a wonderful balance of sweetness and spice, making it perfect for fall gatherings and festive occasions. The combination of aromatic spices and the smooth texture of the filling creates a memorable experience with every slice. Impress your guests with this easy-to-make recipe that serves 8 to 12 people, ensuring there’s plenty to share at your next celebration.

Ingredients

Scale
  • 1 (9-inch) single spelt pie crust
  • 1 cup (8 ounces) mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs, divided
  • 1 teaspoon vanilla extract
  • ½ cup packed light brown sugar
  • 1–½ teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch of cloves
  • Pinch of coarse kosher salt
  • 1 (15 ounce) can 100% pumpkin puree

Instructions

  1. Preheat oven to 350°F (175°C). Prepare your spelt pie crust in a pie dish.
  2. In a large mixing bowl, blend mascarpone cheese, granulated sugar, and half the eggs until smooth. Add remaining eggs, vanilla extract, brown sugar, cinnamon, nutmeg, cloves, and salt; mix until combined.
  3. Gently fold in pumpkin puree until just incorporated.
  4. Pour filling into prepared crust and spread evenly. Bake for about 1 hour 15 minutes or until set in the center.
  5. Allow to cool completely before slicing. Serve chilled or at room temperature.

Nutrition

Keywords: Ensure all ingredients are at room temperature for easier mixing. Don’t overmix after adding pumpkin puree; keep it smooth but not airy. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://fluffyrecipes.com/pumpkin-mascarpone-pie/