Pumpkin Fudge
Indulge in the delightful flavors of this creamy Pumpkin Fudge, a perfect seasonal treat that combines real pumpkin with warm spices and sweet white chocolate. This no-bake dessert is incredibly easy to prepare, making it an ideal addition to your autumn gatherings or holiday celebrations. Enjoy its melt-in-your-mouth texture and vibrant flavor that encapsulates the essence of fall. Whether you’re sharing it at a party or savoring it at home, this Pumpkin Fudge will quickly become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons 100% pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 pan with aluminum foil for easy removal and set aside.
- In a mixing bowl, stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips with the condensed milk over low heat until fully combined, stirring frequently. Alternatively, microwave at half power in one-minute intervals, stirring until smooth.
- Remove from heat and mix in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well blended.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Refrigerate for at least four hours or until set completely before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added texture, consider mixing in chopped nuts or dried fruits before pouring into the pan. Ensure to use high-quality white chocolate chips for optimal flavor and consistency.
Find it online: https://fluffyrecipes.com/pumpkin-fudge/