Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert that seamlessly blends creamy pumpkin filling with a crunchy cinnamon streusel topping. This easy-to-make dish is not only a treat for the taste buds but also a comforting aroma that fills your home with the essence of autumn. Perfect for cozy evenings, holiday gatherings, or an indulgent after-dinner sweet, Pumpkin Crisp is a delightful twist on traditional pumpkin pie. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy a heartwarming dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract. Gradually add heavy cream until smooth.
- Pour the mixture into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt; mix in melted butter until crumbly. Spread evenly over the pumpkin filling.
- Bake for 40-45 minutes or until set and golden brown. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added texture, incorporate chopped nuts or chocolate chips into the streusel topping. Customize spices by adding nutmeg or ginger for extra warmth. Serve with caramel sauce or cinnamon ice cream for an indulgent treat.
Find it online: https://fluffyrecipes.com/pumpkin-crisp/