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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the ultimate fall dessert with these Pumpkin Brownies, a delightful fusion of rich chocolate and creamy pumpkin. Each bite delivers a fudgy texture complemented by warming spices, making them the perfect treat for cozy gatherings or festive occasions. Easy to prepare and versatile enough to please any palate, these brownies are a must-try this season. Serve them warm with ice cream or drizzle with caramel sauce for an extra touch of indulgence. Get ready to impress your family and friends with this delicious layered dessert!

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch (AKA cornflour)

Instructions

  1. Preheat your oven to 325°F (170°C).
  2. Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
  3. Melt butter and dark chocolate together until smooth; mix in granulated sugar.
  4. Add eggs one at a time, mixing well after each addition.
  5. Sift in flour, cocoa powder, and salt; fold until just combined.
  6. In another bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch; mix until smooth.
  7. Pour half the brownie batter into the pan, layer with pumpkin filling, then top with remaining brownie batter and swirl gently.
  8. Bake for about 50 minutes or until a toothpick comes out mostly clean.
  9. Allow brownies to cool completely before slicing.

Nutrition

Keywords: For added texture, consider folding in chopped nuts or chocolate chips into the brownie batter. If you prefer a lighter version, substitute half of the butter with unsweetened applesauce.

Find it online: https://fluffyrecipes.com/pumpkin-brownies/