Portuguese Coconut Cakes
Indulge in the delightful taste of Portuguese Coconut Cakes, a sweet treat that marries the rich flavor of coconut with a light, fluffy texture. Perfect for any occasion, from brunch gatherings to afternoon snacks, these cakes are quick and easy to make in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a large bowl, whisk together the sweetened condensed milk, eggs, and vanilla until smooth.
- Add the baking powder and flour to the wet mixture; stir gently until just combined.
- Fold in the coconut flakes until evenly distributed.
- Spoon the batter into muffin cups, filling each about three-quarters full.
- Bake for 15-20 minutes until golden brown on top.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 155
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider folding in chocolate chips or nuts. Ensure your coconut flakes are fresh for the best taste and texture.
Find it online: https://fluffyrecipes.com/portuguese-coconut-cakes/