Polish Apple Pancakes (with yeast)

Polish apple pancakes (with yeast) are a delightful twist on traditional pancakes, offering a unique flavor and texture that’s hard to resist. These fluffy treats are perfect for breakfast or dessert and can be enjoyed any day of the week. The yeast gives them a wonderful rise and taste, while the apples add a sweet, juicy element. Plus, you can prepare the batter the night before, making them an easy option for busy mornings!

Why You’ll Love This Recipe

• Fluffy Texture: The yeast creates a light and airy pancake that melts in your mouth.
• Delicious Flavor: The combination of apples and cinnamon brings warmth and sweetness to every bite.
• Versatile Serving Options: Enjoy them with powdered sugar, syrup, or even a dollop of sour cream for added richness.
• Make Ahead Convenience: Prepare the batter in advance for a quick breakfast solution.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a brunch party, these pancakes impress every time.

Tools and Preparation

To make Polish apple pancakes (with yeast), gather your tools and prepare your workspace for an enjoyable cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Non-stick frying pan
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Electric mixer: Saves time and ensures a smooth batter that incorporates air for fluffiness.
• Non-stick frying pan: Prevents sticking and allows easy flipping of pancakes.
• Spatula: Helps in flipping the pancakes without damaging their shape.

Ingredients

Here’s what you’ll need to create these scrumptious Polish apple pancakes (with yeast):

• 20 g fresh yeast or 1 packet/7g active dry yeast or instant yeast
• 1 cup (240g) milk
• 2 cups (250g) flour (spooned and leveled, not scooped)
• 2 large eggs
• 1/4 cup (50g) sugar (divided)
• 2 teaspoons vanilla extract (or 1 Tbsp vanilla sugar)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon fine sea salt
• 5 small/medium apples (soft variety)
• frying oil
• powdered sugar (for dusting)

How to Make Polish Apple Pancakes (with yeast)

Step 1: Warm the Milk

Heat the milk until it feels pleasantly warm to touch. Use a thermometer to check that it reaches 100-110°F (38-43°C). This temperature is crucial as it activates the yeast effectively.

Step 2: Bloom the Yeast

In a medium bowl, combine the warm milk with the yeast and 1 tablespoon of sugar. Stir gently, then set aside for about 10 minutes until it becomes foamy. If no foam appears, start over with fresh yeast.

Step 3: Mix Ingredients

Add the milk-yeast mixture along with flour, eggs, vanilla extract, 3 tablespoons of sugar, cinnamon, and salt into a large bowl. Using an electric mixer, blend for about one minute until well combined. Don’t worry about overmixing; it will rest shortly.

Step 4: Allow to Rise

Cover the bowl with plastic wrap or a kitchen towel. Place it in a warm area until doubled in size—this takes approximately 45-70 minutes. For quicker rising, use fresh yeast.

Step 5: Prepare Ahead Option

If you prefer making the batter ahead of time, transfer it to the fridge at this stage. Letting it rise overnight will enhance its flavor and texture.

Step 6: Prep Apples

Peel and core the apples before cutting them into very small cubes. This helps ensure they cook thoroughly during frying.

Step 7: Combine Apples with Batter

Stir the diced apples into your batter until evenly distributed. Allow it to sit for about 10 minutes if freshly made or 20-30 minutes if refrigerated overnight.

Step 8: Heat Oil

In a non-stick frying pan over medium heat, add about three tablespoons of oil. Ensure it’s hot enough so that you hear sizzling when you add batter; otherwise, pancakes may absorb too much oil.

Step 9: Cook Pancakes

Spoon approximately one heaped tablespoon of batter per pancake into the pan. Cook each side until puffy and golden brown. Transfer cooked pancakes to a paper towel-lined cooling rack to maintain crispiness.

Step 10: Dust & Serve

Generously dust your finished pancakes with powdered sugar before serving them warm.

Step 11: Enjoy!

Savor your delicious Polish apple pancakes filled with soft apples!

How to Serve Polish Apple Pancakes (with yeast)

Polish apple pancakes are a delightful treat that can be served in various ways. Their fluffy texture and sweet apple flavor make them a versatile dish for any time of the day. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Serve your pancakes topped with fresh berries such as strawberries or blueberries for a burst of color and freshness.

With Maple Syrup

• Drizzle warm maple syrup over the pancakes for a classic sweet touch that complements the apple flavor beautifully.

With Sour Cream

• A dollop of sour cream adds a tangy element, balancing the sweetness of the pancakes and making them even more indulgent.

With Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that pairs well with the soft texture of the pancakes.

With Cinnamon Sugar

• Mix powdered sugar with cinnamon and dust it over the pancakes for an extra layer of sweetness and warmth.

As a Dessert

• Serve these pancakes warm with a scoop of vanilla ice cream for a delicious dessert option that will impress your guests.

How to Perfect Polish Apple Pancakes (with yeast)

To make sure your Polish apple pancakes turn out perfectly every time, consider these essential tips.

• Use fresh yeast – Fresh yeast provides a better rise and flavor compared to dry yeast. Ensure it’s active before mixing it into the batter.

• Warm milk – The milk should be warm, not hot, to activate the yeast effectively. Ideal temperatures are between 100°F to 110°F (38°C to 43°C).

• Resting time – Allow your batter to rest until it doubles in size. This step is crucial for fluffy pancakes and enhances their texture.

• Cut apples small – Smaller apple pieces cook more evenly within the pancake, ensuring they become soft rather than crunchy.

• Don’t overcrowd the pan – Frying too many pancakes at once lowers the temperature of the oil, preventing them from becoming crispy.

• Serve immediately – For the best texture, serve your pancakes right after cooking. If needed, keep them warm in an oven set to low heat while you finish cooking.

Best Side Dishes for Polish Apple Pancakes (with yeast)

Pairing side dishes with Polish apple pancakes can elevate your meal experience. Here are some excellent options to consider:

1. Greek Yogurt – A creamy side that adds protein and tanginess, balancing the sweetness of the pancakes.

2. Crispy Bacon – The salty crunch of bacon contrasts nicely with sweet pancakes, creating a delightful savory-sweet combination.

3. Fruit Salad – A refreshing mix of seasonal fruits can provide a light and healthy balance alongside rich pancakes.

4. Whipped Cream – Light and airy whipped cream serves as a perfect topping or side, adding extra creaminess to each bite.

5. Honey Butter – A blend of honey and softened butter creates an irresistible spread that melts into warm pancakes beautifully.

6. Cinnamon Applesauce – Homemade or store-bought cinnamon applesauce offers additional apple flavor while adding moisture to each serving.

7. Sautéed Spinach – For a savory touch, sautéed spinach adds color and nutrients that balance out the dish’s sweetness.

8. Chia Seed Pudding – A nutritious option that brings fiber and healthy fats; this pudding can be flavored with vanilla or fruit extracts for added taste.

Common Mistakes to Avoid

Making Polish apple pancakes (with yeast) can be quite simple, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Incorrect Yeast Temperature: Heating the milk too hot or too cold can kill the yeast. Always aim for 100-110°F (38-43°C) for blooming.
• Skipping the Blooming Step: Not allowing the yeast to bloom can result in flat pancakes. Remember to let it sit until foamy.
• Using Large Apple Pieces: Cutting apples too large can lead to crunchy bits in your pancakes. Small cubes ensure even cooking and a soft texture.
• Not Enough Oil: Insufficient oil can cause pancakes to stick and not achieve that crispy edge. Use a generous amount of oil for frying.
• Overmixing Batter: While mixing is important, overmixing can lead to dense pancakes. Mix just until combined and let it rest.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Polish Apple Pancakes (with yeast)

• Place cooled pancakes in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Polish Apple Pancakes (with yeast)

• Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and cover with foil. Heat for about 10 minutes.
• Microwave: Heat individual pancakes for about 15-20 seconds until warm.
• Stovetop: Place in a non-stick skillet over medium heat for 1-2 minutes on each side.

Frequently Asked Questions

How do I make Polish apple pancakes (with yeast) fluffier?

To achieve fluffier pancakes, ensure your yeast is fresh and properly bloomed before mixing it into your batter.

Can I use different types of apples?

Yes! While soft varieties work best, you can experiment with other types like Granny Smith or Honeycrisp for varied flavors.

How long does it take to prepare Polish apple pancakes?

Typically, preparation takes about 10 minutes, with an additional time of up to 70 minutes including rising.

Can I make the batter ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it overnight. Just remember to let it rest before cooking.

What toppings go well with Polish apple pancakes?

Popular choices include powdered sugar, maple syrup, or a dollop of sour cream for added richness.

Final Thoughts

Polish apple pancakes (with yeast) are not only delightful but also versatile. Their fluffy texture combined with sweet apples creates an irresistible breakfast treat. Feel free to customize them by adding spices or different fruits according to your taste preferences!