Poison Toffee Apples for Halloween
Create wickedly delicious Poison Toffee Apples for Halloween with this easy recipe! Perfect as a spooky treat or centerpiece—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose or light corn syrup
- Few drops of black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Grease a piece of baking paper and place it on a tray.
- Insert bamboo skewers into the apples and set them aside.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat until dissolved.
- Stop stirring once dissolved and wash down the pot's sides with a wet brush.
- Cook the mixture until it reaches hard crack stage (150ºC/310ºF).
- Dip each apple into the caramel mixture, swirling to coat completely.
- Place dipped apples on the prepared baking sheet and allow them to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 60g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh, unwaxed apples for better caramel adhesion. Experiment with different apple varieties or add toppings like crushed nuts for extra flair.
Find it online: https://fluffyrecipes.com/poison-toffee-apples-for-halloween/