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Pizza Rolls

Pizza Rolls

Pizza Rolls are the ultimate snack that takes your favorite pizza flavors and transforms them into delightful bite-sized treats. Perfect for parties, game nights, or a cozy evening at home, these savory rolls feature gooey cheese, zesty toppings, and a buttery garlic finish that will satisfy any craving. With minimal preparation and endless customization options, you’ll be able to whip up these delicious bites in no time. They’re not just kid-friendly but also a hit with adults, making them an ideal addition to any gathering. Serve them warm with your favorite dipping sauces for an irresistible snack that everyone will love.

Ingredients

Scale
  • 1 tube Pillsbury pizza dough or store-bought pizza dough ball
  • 1 ½ cups pepperoni slices or plant-based pepperoni (for vegetarian option)
  • 1 ½ cups mozzarella cheese, shredded
  • 1 cup pizza sauce or marinara sauce
  • ½ cup mushrooms, finely diced
  • ½ cup onions, finely diced
  • ½ cup bell peppers, finely diced
  • ¼ cup salted butter, melted
  • 1 clove garlic, minced
  • Optional: Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Roll out the pizza dough into a large rectangle (about ½” thick).
  3. Spread pizza sauce over the dough and sprinkle with mozzarella cheese.
  4. Add toppings like mushrooms, onions, bell peppers, and pepperoni.
  5. Cut the dough into strips and roll each strip tightly to form individual rolls.
  6. Place each roll in the muffin tin and brush with a garlic butter mixture.
  7. Bake for about 20-25 minutes until golden brown.
  8. Garnish with parmesan cheese and serve warm with dipping sauces.

Nutrition

Keywords: Customize your toppings to suit your taste—try different cheeses or add olives and jalapeños. For extra flavor, consider adding Italian herbs to the garlic butter mix. Ensure your dough is at room temperature for easy handling.