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Pioneer Woman Cheeseburger Pie

Pioneer Woman Cheeseburger Pie

Experience the comforting flavors of your favorite cheeseburger baked into a delightful pie with the Pioneer Woman Cheeseburger Pie. This dish combines ground beef, sautéed onions, and melty cheddar cheese beneath a golden, fluffy crust for a satisfying meal that everyone will love. Perfect for busy weeknights or casual family dinners, this one-pan wonder is quick to prepare and easily customizable based on your taste preferences. Whether you enjoy it with a side salad or classic pickles, this cheeseburger pie is sure to become a staple in your home.

Ingredients

Scale
  • 1 large onion, chopped
  • 1 lb ground beef
  • 1/2 tsp salt
  • Black pepper, to taste
  • Garlic powder, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix (or flour mixture)
  • 1 cup whole milk
  • 2 large eggs
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F and grease a 9-inch pie dish.
  2. In a skillet over medium heat, sauté chopped onion for about 3 minutes until soft. Add ground beef and cook until browned. Drain excess fat and season with salt, pepper, and garlic powder.
  3. Spread the beef mixture evenly in the greased pie dish and top with cheddar cheese.
  4. In a mixing bowl, whisk together Bisquick (or flour), milk, and eggs until smooth.
  5. Pour the batter over the meat and cheese in the pie dish. Bake uncovered for 20–25 minutes until golden brown.
  6. Let rest for 5 minutes before slicing and serving.

Nutrition

Keywords: For added nutrition, include bell peppers or mushrooms in the beef mixture. Experiment with different cheeses like mozzarella or pepper jack for varied flavors.