Print

Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
Print Recipe

Pinto Beans Green Chile And Beef Soup is a hearty and satisfying dish that captures the essence of comfort food. With the rich flavors of seasoned ground beef, tender pinto beans, and zesty green chiles, this soup promises to warm you from the inside out. It’s an ideal choice for busy weeknights or cozy gatherings, as it comes together quickly and can be customized with a variety of toppings. Packed with protein and fiber, this nutritious meal is sure to please everyone at your table.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 medium onion, diced
  • 1 can (10 oz) diced tomatoes with green chiles
  • 2 cups beef broth
  • 1 can (4 oz) diced green chiles
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Chopped cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and cook for about 3-4 minutes until softened.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper; mix well.
  4. Add pinto beans, diced tomatoes with green chiles, diced green chiles, and broth. Combine thoroughly.
  5. Bring to a boil; reduce heat and simmer covered for 30 minutes.
  6. Adjust seasoning if needed; mash some beans against the pot side for a thicker consistency.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Keywords: For a vegetarian version, substitute the ground beef with lentils or mushrooms and use vegetable broth. Experiment with additional vegetables such as bell peppers or corn for added flavor.

Find it online: https://fluffyrecipes.com/pinto-beans-green-chile-and-beef-soup/