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Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli
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Discover the deliciousness of Philly Cheesesteak Stromboli, an irresistible twist on the classic cheesesteak. This flaky, golden-brown dish features a savory filling of seasoned ground beef, gooey mozzarella cheese, and vibrant bell peppers all wrapped in pizza dough. Perfect for game nights, casual dinners, or entertaining guests, this stromboli is not only quick to prepare but also customizable to suit your taste. Whether served as a hearty main course or delightful appetizer, each slice is packed with flavor and fun to share.

Ingredients

Scale
  • 1 lb ground beef
  • ½ onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (13.8 oz) refrigerated pizza dough
  • 1 pkg (8 oz) shredded mozzarella cheese
  • Parmesan-peppercorn dressing for dipping

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a skillet over medium heat, cook ground beef with onion, bell pepper, and garlic until browned. Drain excess fat and stir in Italian seasoning, salt, and pepper.
  3. Roll out pizza dough on a greased baking sheet into a rectangle. Sprinkle half the mozzarella on the dough, add beef mixture, then top with remaining cheese. Drizzle with dressing.
  4. Roll the dough tightly from one long side into a log shape; seal edges well and place seam-side down on baking sheet. Cut slits in top for steam release.
  5. Bake for 20–25 minutes until golden brown; let cool for 10 minutes before slicing.

Nutrition

Keywords: Feel free to customize your filling with additional veggies or spices. For extra crunch, serve with garlic breadsticks or fresh salads on the side.

Find it online: https://fluffyrecipes.com/philly-cheesesteak-stromboli/