Philly Cheesesteak Stromboli

Flaky and flavorful, Philly Cheesesteak Stromboli is a delightful twist on the classic cheesesteak. This dish combines tender ground beef, gooey mozzarella cheese, and vibrant peppers wrapped in a golden crust. Perfect for game nights, casual dinners, or entertaining guests, it’s sure to become a favorite in your home. The ease of preparation and bold flavors make this stromboli an irresistible option for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have this dish in the oven in no time.
• Flavorful Filling: The combination of seasoned ground beef, onions, and bell peppers creates a delicious blend that’s hard to resist.
• Versatile Dish: Serve it as an appetizer, main course, or even at parties—this stromboli fits any setting perfectly.
• Fun to Share: Cut it into slices for easy sharing. Everyone will love grabbing a piece!
• Customizable: Feel free to add your favorite veggies or spices to personalize your stromboli.

Tools and Preparation

Having the right tools makes cooking easier and more fun. Here’s what you’ll need to prepare your Philly Cheesesteak Stromboli.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Mixing spoon
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking your stromboli evenly.
• Skillet: Essential for cooking the beef and vegetables quickly while locking in flavors.
• Knife: Helps chop ingredients quickly and safely for faster prep time.

Ingredients

Flaky stromboli with beef, mozzarella, and peppers. A delicious Philly cheesesteak-inspired dish.

For the Beef Filling

• 1 lb ground beef
• ½ onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• 1 tsp pepper

For the Dough

• 1 (13.8-oz) can refrigerated pizza dough

For the Cheese

• 1 (8-oz) pkg shredded mozzarella cheese

For Dipping Sauce

• 1 (8-oz) bottle Parmesan-peppercorn dressing, divided

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Philly Cheesesteak Stromboli

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your stromboli bakes evenly and gets that perfect golden crust.

Step 2: Cook the Filling

In a large skillet over medium heat:
1. Cook the ground beef, onion, bell pepper, and garlic. Stir until the beef is browned and fully cooked.
2. Drain excess fat if necessary.
3. Return the mixture to the skillet and stir in the Italian seasoning, salt, and pepper. Set aside.

Step 3: Prepare the Dough

Unroll the refrigerated pizza dough onto a large greased rimmed baking sheet:
1. Press it into a large rectangle shape.
2. Sprinkle 1 cup of mozzarella cheese evenly over the dough.
3. Top with the beef mixture while leaving a 1-inch border around all sides.
4. Add another cup of mozzarella cheese, then drizzle with ¼ cup of the Parmesan-peppercorn dressing.

Step 4: Roll Up Your Stromboli

Starting from one long side:
1. Tightly roll up the dough into a log shape.
2. Pinch edges to seal tightly.
3. Place seam-side down on your baking sheet.
4. Make slits in the top of the dough at 1-inch intervals to allow steam to escape during baking.

Step 5: Bake

Bake for about 20–25 minutes or until your stromboli is deep golden brown:
1. Remove from oven and let it cool for about 10 minutes before slicing.
2. Serve warm with remaining dressing for dipping.

Enjoy each bite of this hearty Philly Cheesesteak Stromboli!

How to Serve Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course or at a party, here are some ideas to elevate your dining experience.

Casual Family Dinner

• Serve warm slices of stromboli alongside a fresh garden salad for a balanced meal.

Game Day Snack

• Cut the stromboli into bite-sized pieces for easy snacking while enjoying the big game.

Appetizer Platter

• Arrange sliced stromboli on a platter with dips like marinara or ranch dressing for an irresistible appetizer.

Picnic Treat

• Pack slices of stromboli in lunch containers for a delicious picnic option that’s easy to transport.

Late-Night Snack

• Enjoy cold or reheated stromboli as a satisfying late-night snack after a long day.

Meal Prep Option

• Slice and store portions in airtight containers for quick meals throughout the week.

How to Perfect Philly Cheesesteak Stromboli

To ensure your Philly Cheesesteak Stromboli turns out perfectly every time, consider these helpful tips.

• Use high-quality beef: Selecting good ground beef enhances the flavor and texture of your filling.

• Don’t skip the seasoning: Italian seasoning, salt, and pepper are vital for bringing out all the savory flavors in your dish.

• Roll tightly: When rolling up the dough, make sure it’s tight to prevent the filling from leaking during baking.

• Let it rest: Allowing the stromboli to cool for 10 minutes before slicing helps maintain its structure.

• Experiment with fillings: Feel free to add mushrooms, jalapeños, or other vegetables for extra flavor and texture.

Best Side Dishes for Philly Cheesesteak Stromboli

Pairing side dishes with your Philly Cheesesteak Stromboli can enhance your meal. Here are some great options that complement this delicious dish well.

1. Caesar Salad: A classic Caesar salad with crisp romaine, parmesan cheese, and crunchy croutons adds freshness.

2. Garlic Breadsticks: Soft garlic breadsticks make a great accompaniment and are perfect for dipping into sauces.

3. Roasted Vegetables: A medley of roasted seasonal vegetables provides color and nutrition to your plate.

4. French Fries: Crispy fries seasoned with salt are always a crowd-pleaser when served alongside stromboli.

5. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the cheesesteak flavors.

6. Potato Chips: For a simple option, serve kettle-cooked chips for added crunch and flavor contrast.

7. Steamed Broccoli: Lightly steamed broccoli adds vitamins and serves as a healthy side dish without overpowering the main event.

8. Stuffed Mushrooms: These savory bites filled with cheese or sausage offer an elegant touch to your meal.

Common Mistakes to Avoid

Making a Philly Cheesesteak Stromboli can be simple, but small errors can affect the outcome. Here are some common mistakes to avoid.

• Skipping the Drain Step: Failing to drain the beef mixture can lead to a soggy stromboli. Make sure to drain excess fat before rolling up the dough.
• Not Preheating the Oven: Baking in an un-preheated oven may result in uneven cooking. Always preheat your oven to 425°F (220°C) before baking.
• Overstuffing the Dough: Adding too much filling can cause the stromboli to burst open while baking. Stick to the recommended amounts for best results.
• Using Cold Pizza Dough: Starting with cold dough can make it hard to roll. Let your refrigerated pizza dough sit at room temperature for about 10 minutes before using.
• Ignoring the Bake Time: Overbaking may lead to dry stromboli, while underbaking will keep it doughy. Keep an eye on it and bake until golden brown.

Refrigerator Storage

• Store leftover Philly Cheesesteak Stromboli in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Stromboli

• Wrap the stromboli tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Philly Cheesesteak Stromboli

• Oven: Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet and heat for about 15–20 minutes until warmed through.
• Microwave: Heat individual slices for about 1 minute on high. This method is quick but may result in a softer crust.
• Stovetop: Use a skillet over medium heat, covering with a lid for about 5–7 minutes. This keeps the crust crispy while warming.

Frequently Asked Questions

What is Philly Cheesesteak Stromboli?

Philly Cheesesteak Stromboli is a delicious dish inspired by the classic Philadelphia cheesesteak, wrapped in flaky pizza dough with ground beef, mozzarella, and peppers.

How do I customize my Philly Cheesesteak Stromboli?

Feel free to add other ingredients like mushrooms, jalapeños, or different cheeses according to your taste preferences.

Can I use leftovers for this recipe?

Absolutely! Leftover steak or chicken can be used instead of ground beef for a unique twist on this classic recipe.

How do I ensure my stromboli doesn’t leak during baking?

To prevent leakage, avoid overstuffing and ensure you pinch the edges well after rolling up the dough.

Can I make Philly Cheesesteak Stromboli ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freeze it until you’re ready to bake.

Final Thoughts

Philly Cheesesteak Stromboli offers a delightful combination of flavors wrapped in golden-brown dough. Its versatility allows you to customize fillings based on your preferences, making it perfect for any occasion. Give this recipe a try; it’s sure to become a family favorite!

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