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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf
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Philly Cheesesteak Meatloaf is a mouthwatering twist on the classic comfort food, seamlessly merging the hearty flavors of a traditional Philly cheesesteak into a succulent meatloaf. This dish features juicy ground beef combined with sautéed onions and peppers and is generously layered with melting provolone, mozzarella, and Parmesan cheese. Perfect for family dinners or casual gatherings, this easy-to-make meatloaf delivers satisfaction in every bite. Whether served with mashed potatoes or on toasted sub rolls for a sandwich-style meal, it’s guaranteed to become a favorite among kids and adults alike. Enjoy the depth of flavor and cheesy goodness that makes this recipe stand out!

Ingredients

Scale
  • 1½ pounds lean ground beef
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • ½ cup each shredded provolone and mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup ketchup

Instructions

  1. Preheat oven to 375°F (190°C) and prepare your baking sheet or loaf pan.
  2. Sauté onion and bell pepper in olive oil until softened; mix with garlic.
  3. In a bowl, combine ground beef, sautéed veggies, breadcrumbs, egg, milk, salt, pepper, oregano, basil, and cheeses until just mixed.
  4. Shape into a loaf on the prepared sheet or pan and top with a sauce made from ketchup and mustard.
  5. Bake for 45–50 minutes until the internal temperature reaches 160°F (71°C). Optionally broil for extra color.
  6. Let rest for 10 minutes before slicing.

Nutrition

Keywords: Use lean ground beef for moisture without excess fat. Sautéing vegetables enhances their flavor; don’t skip this step. Letting the meatloaf rest ensures juiciness.

Find it online: https://fluffyrecipes.com/philly-cheesesteak-meatloaf/