Pesto Shrimp with Mushrooms
Experience the vibrant flavors of Pesto Shrimp with Mushrooms, a quick and elegant dish that’s perfect for both busy weeknights and special occasions. This recipe features succulent shrimp sautéed with tender mushrooms in a rich basil pesto sauce, delivering a delightful balance of comfort and sophistication. With just 30 minutes from start to finish, you can create a meal that impresses without the stress. Whether served over pasta or enjoyed on its own as a low-carb option, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 pound shrimp (peeled and deveined)
- 16 ounces white mushrooms (sliced)
- ½ cup basil pesto
- ½ cup chicken broth
- 6 cloves garlic (minced)
- Olive oil
- Salt
- Red pepper flakes
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add shrimp, season with salt and red pepper flakes, cooking for about 3 minutes until pink. Remove and set aside.
- In the same skillet, add another tablespoon of olive oil. Sauté sliced mushrooms and minced garlic until mushrooms soften (about 1-2 minutes).
- Return the shrimp to the skillet, stir in pesto and chicken broth, mixing until heated through.
- Serve garnished with chopped fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For extra nutrition, consider adding spinach or bell peppers. Experiment with different types of pesto for varied flavors.
Find it online: https://fluffyrecipes.com/pesto-shrimp-with-mushrooms/