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Pecan Upside Down Cake

Pecan Upside Down Cake

Indulge in the sweetness of this Pecan Upside Down Cake, a delightful dessert that combines a warm, moist vanilla cake with a luscious layer of caramelized pecans on top. Ideal for any gathering, this cake is not only visually stunning but also irresistibly delicious. Its gooey topping melds perfectly with the soft cake, making it a comforting treat that will impress family and friends alike. Whether served warm or at room temperature, this Pecan Upside Down Cake is sure to become a favorite at your holiday celebrations and casual gatherings.

Ingredients

Scale
  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan over medium heat, melt butter and stir in brown sugar, cream, vanilla extract, and salt until smooth. Remove from heat and let cool slightly.
  3. Arrange pecan halves in the bottom of the prepared pan and pour the caramel mixture over them.
  4. In another bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  5. Gradually combine wet and dry ingredients while alternating with milk until just mixed.
  6. Pour batter over the pecan topping and smooth the surface.
  7. Bake for 35–40 minutes or until a toothpick inserted comes out clean.
  8. Let cool for about 5 minutes before inverting onto a plate.

Nutrition

Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg into the batter. You can substitute pecans with walnuts or almonds if desired. Pair your cake with whipped cream or vanilla ice cream for an extra indulgent experience.