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Pecan Caramel Cheesecake

Pecan Caramel Cheesecake
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Indulge in the luxurious flavors of Pecan Caramel Cheesecake, a show-stopping dessert that combines rich cream cheese, crunchy pecans, and a decadent caramel drizzle. This cheesecake is perfect for any occasion, whether it’s a festive holiday gathering or a cozy family dinner. With its impressive presentation and creamy texture, each bite promises to satisfy your sweet cravings. Easy to prepare and make-ahead friendly, this dessert allows you to spend more time with guests while still impressing them with your baking skills.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan to form the crust.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until combined; fold in pecans and caramel sauce.
  4. Pour filling over crust; bake for 60-70 minutes until center is set but slightly jiggly. Turn off oven and let cool inside for an hour.
  5. Refrigerate for at least 4 hours before serving. Drizzle with remaining caramel sauce and garnish with whole pecan halves.

Nutrition

Keywords: Use room temperature ingredients for smoother mixing. Avoid overmixing to prevent cracks. Chill overnight for best flavor.

Find it online: https://fluffyrecipes.com/pecan-caramel-cheesecake/