Pear Cake
Indulge in the delightful goodness of our moist and fruity pear cake, perfect for any occasion. With just seven simple ingredients, this cake is not only quick to make but also versatile enough to enjoy as a snack, breakfast, or dessert. The burst of fresh pears adds a sweet touch that will have everyone asking for seconds. Easy to prepare in just 10 minutes, this recipe is designed for busy days but promises an unforgettable flavor that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk (unsweetened soy milk recommended)
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 1 tablespoon vanilla extract (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears
- 1 teaspoon cinnamon
- 2 tablespoons sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, core, and chop the pears into small pieces.
- In a mixing bowl, combine milk, sugar, vegetable oil, and vanilla; whisk until blended.
- In another bowl, mix flour, baking powder, and cinnamon.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Gently fold in the chopped pears.
- Pour the batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For enhanced flavor, consider adding spices like nutmeg or ginger. Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Find it online: https://fluffyrecipes.com/pear-cake/