Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful taste of Peanut Butter Chocolate Caramel Cookies, your new favorite no-bake treat! These cookies combine creamy peanut butter, sweet caramel, and rich chocolate to create an irresistible dessert that’s easy to prepare. In just 20 minutes, you can whip up a batch perfect for any occasion—whether you’re hosting a gathering or simply treating yourself. Customize them with your choice of mix-ins for added texture and flavor. With their chewy goodness and decadent toppings, these cookies are sure to satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 17 minute
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup melted chocolate chips
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbling; remove from heat.
- Stir in peanut butter and vanilla until smooth; then add oats, mixing until fully coated.
- Portion onto parchment-lined trays using a tablespoon, flatten slightly, and create an indentation in the center.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in short bursts in the microwave. Drizzle over cookies using a piping bag or spoon.
- Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use crunchy peanut butter for extra texture. Experiment by adding nuts or dried fruits into the cookie mixture for variety. Store leftovers in an airtight container at room temperature for up to one week.