Print

Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies
Print Recipe

Indulge in the delightful world of Peanut Butter Butterfinger Cookies! These soft and chewy treats combine the rich, creamy flavor of peanut butter with crunchy bits of Butterfinger candy, creating an irresistible dessert that will leave everyone craving more. Perfect for any occasion, from family gatherings to holiday celebrations, these cookies are not only delicious but also incredibly easy to make.

Ingredients

Scale
  • 3/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup peanut butter (not natural)
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces chopped Butterfinger candy

Instructions

  1. In a large bowl or stand mixer, beat softened butter until smooth.
  2. Add granulated sugar and brown sugar; beat for about 2 minutes until fluffy.
  3. Mix in peanut butter until fully combined.
  4. Add egg and vanilla; mix until smooth.
  5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture; mix gently until just combined.
  6. Fold in chopped Butterfinger pieces.
  7. Chill dough for at least 15 minutes.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Shape dough into two-inch balls and place on prepared sheets.
  10. Bake for about 10 minutes until edges are set but centers remain soft.
  11. Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Keywords: For thicker cookies, chill the dough longer before shaping. Feel free to substitute Butterfinger with your favorite chocolate candy or nuts for a different twist.

Find it online: https://fluffyrecipes.com/peanut-butter-butterfinger-cookies/