Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars
Indulge in the taste of summer with these Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars. This delightful treat features a buttery graham cracker crust, a smooth and creamy cheesecake layer, and a warm peach cobbler topping that’s simply irresistible. Perfect for any occasion—from backyard barbecues to family gatherings—these bars are not only delicious but also easy to prepare. They can be made ahead of time, allowing you to enjoy more time with your loved ones. Impress your guests with their stunning presentation, and savor each bite of this delightful fusion of flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup sour cream (room temperature)
- 1½ cups fresh peaches (peeled & sliced)
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter (cut into small pieces)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined. Pour over the crust.
- In a separate bowl, toss sliced peaches with flour, sugar, cinnamon, and nutmeg. Sprinkle evenly over the cheesecake layer and dot with cold butter pieces.
- Bake for 45-50 minutes until set and golden brown on top. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 145mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Use room temperature ingredients for the best texture. Don’t overmix the filling to prevent cracks. Consider adding nuts or different spices to customize your topping.