Peach Upside Down Mini Cakes
Indulge in the sweet taste of summer with these Peach Upside Down Mini Cakes. Perfectly moist and bursting with juicy peaches, these delightful individual desserts are ideal for any occasion—be it a backyard BBQ or a cozy family gathering. With a simple preparation time of just one hour, you’ll be able to whip up an impressive treat that will leave your guests craving more. The beautiful caramelized topping, made from fresh peaches and brown sugar, ensures that every bite is packed with flavor. Whether enjoyed alone or topped with whipped cream or vanilla ice cream, these mini cakes are a sure hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and spray a non-stick muffin pan with cooking spray.
- Slice peaches and arrange them in the muffin cups with butter and brown sugar.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Cream together granulated sugar and butter, then add egg and vanilla.
- Alternate adding dry ingredients and buttermilk until combined.
- Fill muffin cups with batter over peach slices.
- Bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use ripe peaches for optimal flavor. Buttermilk is essential for moisture; don't skip it! For added flavor, try incorporating cinnamon or nutmeg.
Find it online: https://fluffyrecipes.com/peach-upside-down-mini-cakes/