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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the irresistible allure of Peach Scones with Honey Vanilla Glaze—an easy-to-make breakfast treat that combines fluffy, buttery scones with fresh peaches and a delightful glaze. Perfect for brunch gatherings or cozy mornings at home, these scones are sure to impress with their tender texture and sweet flavor. With minimal ingredients and straightforward steps, you’ll have a batch ready in no time. Whether served warm alongside coffee or as a snack throughout the day, these scones are versatile enough for any occasion. Elevate your morning routine or impress guests with this simple yet elegant recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup heavy cream
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. In a separate bowl, combine heavy cream and vanilla; pour into dry ingredients and mix until just combined. Fold in peaches gently.
  5. Turn dough onto a floured surface and shape into a circle about 1 inch thick; cut into triangles.
  6. Freeze the shaped scones for 15 minutes before baking.
  7. Brush with cream and bake for 18-23 minutes until golden brown.
  8. Cool slightly before drizzling with honey vanilla glaze made from confectioners’ sugar, honey, vanilla extract, and milk.

Nutrition

Keywords: Use cold butter for flaky scones. Feel free to experiment with different fruits or spices to customize your scones.

Find it online: https://fluffyrecipes.com/peach-scones-with-honey-vanilla-glaze/