Honey Roasted Peaches
Indulge in the sweet and warm flavors of honey roasted peaches, a delightful treat perfect for any occasion. This simple yet elegant recipe transforms ripe peaches into a caramelized masterpiece, making them an ideal addition to breakfast, dessert, or a healthy snack. With just a handful of ingredients and minimal effort, you can create a dish that not only pleases the palate but also impresses visually. The natural sweetness of the peaches shines through, enhanced by the rich notes of honey and butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove pits, leaving skins on for flavor.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle with honey and dot with butter or coconut oil.
- Sprinkle with cinnamon and vanilla extract if desired.
- Bake uncovered for 20–25 minutes until golden brown and soft.
- For extra caramelization, broil for 1–2 minutes if desired.
- Serve warm, drizzled with pan juices.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose ripe peaches for optimal sweetness. Experiment with spices like nutmeg or cardamom for variety. Garnish with fresh mint or thyme for an aromatic touch.