Peach Pie Cruffins
Peach Pie Cruffins are a deliciously unique pastry that marries the classic flavors of peach pie with the flaky, buttery texture of cruffins. These delightful treats are perfect for any meal—whether enjoyed at breakfast, brunch, or as a sweet dessert. With the convenience of store-bought crescent roll dough and a warm peach-cinnamon filling, these cruffins are easy to prepare and visually stunning. Impress your family and friends with their beautiful swirls and comforting taste. Each bite is a reminder of summer’s sweetness, making them an ideal treat for gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a bowl, mix peach preserves and cinnamon.
- Roll out crescent dough into large rectangles and spread the filling evenly.
- Roll tightly and cut into strips; twist each strip into spirals.
- Place in muffin cups and bake for 18-20 minutes until golden brown.
- Prepare a glaze with powdered sugar and heavy cream while baking.
- Drizzle glaze over warm cruffins before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in nutmeg or vanilla extract to the filling. Substitute gluten-free crescent roll dough if needed; all other ingredients should also be gluten-free.
Find it online: https://fluffyrecipes.com/peach-pie-cruffins/