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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Peach Cobbler French Toast Bake is the ultimate breakfast and dessert hybrid, perfect for any occasion. Combining the warm, comforting flavors of peach cobbler with the fluffy texture of French toast, this dish is a crowd-pleaser at family gatherings and weekend brunches. With its rich custard soaked into chunks of bread and topped with sweet peaches, it’s an indulgent treat that looks as good as it tastes. Best of all, you can prepare it ahead of time to enjoy worry-free with your loved ones.

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter

Instructions

  1. Grease a 13×9 casserole dish and layer the bread pieces evenly.
  2. In a bowl, whisk together eggs, sugar, almond milk, vanilla, cinnamon, and salt until combined.
  3. Pour the egg mixture over the bread and press down to ensure coverage.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Preheat oven to 350°F. Add thawed peaches on top of soaked bread.
  6. Mix flour, brown sugar, butter, and cinnamon to create a streusel topping; sprinkle over peaches.
  7. Bake uncovered for 45–60 minutes until golden brown and set.

Nutrition

Keywords: Use stale bread for better absorption of the egg mixture. Feel free to mix in other fruits like berries or apples for variety.

Find it online: https://fluffyrecipes.com/peach-cobbler-french-toast-bake/