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Peach Brioche

peach-brioche
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Indulge in the irresistible delight of peach-brioche, a soft and fluffy pastry that beautifully marries the rich flavors of buttery brioche with creamy custard and juicy fresh peaches. Perfect for brunch or dessert, this treat will impress your guests and become a beloved staple in your home. With simple instructions and easily accessible ingredients, you can create a stunning centerpiece that’s not only delicious but also visually captivating. Whether served warm with coffee or chilled for a refreshing dessert, peach-brioche is versatile enough for any occasion.

Ingredients

Scale
  • ½ tsp sugar
  • ½ tsp active dry yeast
  • ⅓ cup warm water
  • 1 cup all-purpose flour
  • ⅔ cup bread flour
  • 1 egg
  • 3 tbsp sugar
  • 1½ tbsp soft butter (for dough)
  • 2½ tbsp brown sugar (for custard)
  • 2 cups milk
  • 2 eggs (for custard)
  • 6 tbsp sugar (for topping)
  • 2 peaches, thinly sliced

Instructions

  1. Prepare the dough by combining sugars, flour, butter, and lemon zest until sandy; chill.
  2. Mix warm water with yeast and sugar; let foam for about 15 minutes.
  3. Combine flours, egg, butter, and activated yeast mixture; knead for about 15 minutes until smooth. Let proof covered for 75 minutes.
  4. Make custard by heating milk with lemon peel; whisk eggs with cornstarch; temper with hot milk. Cook until thickened and chill.
  5. Shape dough into balls; flatten centers to form wells; proof again for 15 minutes.
  6. Brush with egg wash, fill with custard, top with peaches, sprinkle brown sugar, and bake at 320°F for about 20 minutes.

Nutrition

Keywords: Substitute peaches with other fruits like plums or berries for variety. For a thicker custard, add an extra tablespoon of cornstarch during preparation.

Find it online: https://fluffyrecipes.com/peach-brioche/