peach-brioche

Soft and fluffy, peach-brioche is a delightful treat that combines the richness of brioche with the sweetness of custard and fresh peaches. This recipe is perfect for brunch, dessert, or any occasion when you want to impress. With its tender texture and satisfying flavors, this peach-brioche will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy custard, juicy peaches, and sweet brioche creates a unique taste that dazzles the palate.
• Versatile Serving Options: Enjoy it warm with coffee or chilled as a refreshing dessert—perfect for any time of day.
• Easy to Follow: The step-by-step instructions make this recipe approachable for bakers of all skill levels.
• Impressive Presentation: The beautiful layers of peaches and custard make this dish an eye-catching centerpiece.
• Perfect for Sharing: With six generous servings, this brioche is great for gatherings or family meals.

Tools and Preparation

To create your delicious peach-brioche, you’ll need some essential kitchen tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Saucepan

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer makes kneading easier, but a bowl works just as well for hand-kneading.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring the right texture and flavor.
• Baking sheet: A sturdy baking sheet helps distribute heat evenly while baking the brioche.

Ingredients

For the Dough

• ½ tsp sugar
• ½ tsp active dry yeast
• ⅓ cup warm water (80g)
• 1 cup all-purpose flour (140g)
• ⅔ cup bread flour (80g)
• 1 egg
• 3 tbsp sugar (40g)
• 1½ tbsp soft butter (20g)

For the Custard Filling

• 2½ tbsp brown sugar (35g)
• 2 tsp sugar (10g)
• 2 tbsp soft butter (30g)
• ⅓ cup flour (40g)
• Zest of ½ lemon
• 2 cups milk (500g)
• 2 eggs
• 2 tbsp cornstarch (20g)
• Peel from 1 lemon

For Topping

• 6 tbsp sugar (80g)
• 2 peaches, thinly sliced
• 3 tbsp brown sugar
• 1 egg (for egg wash)

How to Make peach-brioche

Step 1: Prepare the Dough

1. Rub together sugars, flour, butter, and lemon zest until the mixture resembles sand. Chill until needed.
2. In a bowl, mix warm water, sugar, and yeast. Let sit until foamy—about 15 minutes.

Step 2: Knead the Dough

1. Combine both types of flour with sugar, egg, butter, and activated yeast mixture.
2. Knead for about 15 minutes until the dough is smooth. Cover and let proof for 75 minutes.

Step 3: Make the Custard Filling

1. Heat milk with lemon peel and sugar in a saucepan until just boiling.
2. In another bowl, whisk eggs with cornstarch. Gradually temper with hot milk.
3. Return mixture to the pan; cook until thickened while stirring constantly. Strain and chill.

Step 4: Shape the Brioche

1. Divide dough into six equal portions. Roll each into a ball; flatten centers to form wells.
2. Proof again for another 15 minutes.

Step 5: Assemble and Bake

1. Brush each dough piece with egg wash.
2. Fill centers with custard; arrange sliced peaches on top.
3. Sprinkle with brown sugar before baking at 320°F (160°C) for about 20 minutes or until golden brown.

Step 6: Serve Your Treats

Serve your warm peach-brioche with coffee or chill it as a delightful dessert option! Enjoy!

How to Serve peach-brioche

peach-brioche is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a sweet snack, there are plenty of options to enhance its flavors.

With Fresh Fruit

• Berries: Serve slices of peach-brioche with a side of fresh berries like strawberries or blueberries for a burst of color and freshness.
• Sliced Bananas: Add some sliced bananas on the side for a creamy texture that complements the sweetness of the brioche.

With Whipped Cream

• Light Topping: A dollop of whipped cream adds an airy sweetness that pairs perfectly with the rich custard and peaches.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for an extra layer of flavor.

As a Breakfast Treat

• With Coffee: Enjoy this peach-brioche alongside your morning coffee for a delicious start to your day.
• With Yogurt: Pair it with yogurt for a balanced breakfast, adding protein and tanginess to the sweet brioche.

Warm or Chilled

• Warm Serving: Serve peach-brioche warm from the oven for a comforting experience.
• Chilled Option: Alternatively, let it cool and serve chilled as a refreshing dessert on hot days.

How to Perfect peach-brioche

Getting your peach-brioche just right can take practice. Here are some tips to ensure you achieve that perfect texture and flavor every time.

• Bold Kneading Technique: Make sure to knead the dough well for about 15 minutes. This helps develop gluten, giving your brioche its soft, airy structure.
• Bold Accurate Measurements: Use precise measurements for ingredients. Baking is a science, and small variations can affect the outcome.
• Bold Proper Proofing: Allow sufficient time for proofing. This step is crucial as it helps the brioche rise and become fluffy.
• Bold Temperature Control: Keep an eye on your oven temperature. An accurate temperature ensures even baking without drying out the brioche.
• Bold Lemon Zest Addition: Don’t skip the lemon zest; it brightens the flavors and balances the sweetness of the custard and peaches.
• Bold Egg Wash Application: Apply an even layer of egg wash before baking. This gives your brioche a beautiful golden crust.

Best Side Dishes for peach-brioche

Peach-brioche pairs wonderfully with various side dishes that complement its sweet flavors. Here are some great options to consider serving alongside this delightful treat.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the brioche.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious accompaniment that contrasts nicely with the peach-brioche.
3. Honey Drizzled Ricotta: Spread ricotta cheese on top and drizzle with honey for an indulgent touch that enhances each bite.
4. Cinnamon Sugar Toast: Serve slices of toasted bread sprinkled with cinnamon sugar as a crunchy contrast to soft brioche.
5. Chocolate Hazelnut Spread: Offer chocolate hazelnut spread as an optional topping for those who enjoy rich chocolate flavors.
6. Herbed Cream Cheese Spread: A savory herbed cream cheese spread provides a unique contrast to the sweet brioche, making it feel more like brunch than dessert.
7. Ice Cream Scoop: A scoop of vanilla ice cream served beside warm peach-brioche makes for an irresistible dessert combination.
8. Chai Tea Latte: Pairing with chai tea latte brings warm spices that harmonize beautifully with peaches and custard.

Enjoy experimenting with these serving suggestions and sides to make your peach-brioche experience truly special!

Common Mistakes to Avoid

Making peach-brioche can be a delightful experience, but common mistakes can hinder your results. Here are some pitfalls to watch out for.

• Skipping the proofing step: Proofing the dough is essential for achieving a light and fluffy texture. Always allow the dough to rise as directed in the recipe for best results.

• Using cold ingredients: Cold ingredients can affect how well your brioche rises. Make sure your butter and eggs are at room temperature before mixing to ensure a smooth dough.

• Not measuring accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale or measuring cups accurately for the flour and sugar to avoid an unbalanced recipe.

• Overbaking the brioche: Overbaking can dry out your peach-brioche. Keep an eye on it while it bakes, and remove it from the oven once it’s golden brown and cooked through.

• Ignoring the custard cooling time: Allowing the custard to chill is important for it to set properly. Don’t rush this step; it enhances the flavor and texture of your peach-brioche.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach-brioche in an airtight container.
• It will last up to 3 days in the refrigerator.
• To keep it fresh, wrap individual pieces in plastic wrap before placing them in the container.

Freezing peach-brioche

• You can freeze peach-brioche for up to 2 months.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Label with the date before freezing for easy reference.

Reheating peach-brioche

• Oven: Preheat your oven to 350°F (175°C). Place brioche on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Use short intervals of 15-20 seconds to reheat individual pieces. Be careful not to overheat, as it may become chewy.

• Stovetop: Heat a non-stick skillet over low heat. Place brioche slices in the skillet for about 2-3 minutes on each side until warm.

Frequently Asked Questions

What is peach-brioche?

Peach-brioche is a delightful pastry that combines soft brioche bread with creamy custard and fresh peaches. It’s perfect as a sweet treat or dessert.

Can I use other fruits instead of peaches in peach-brioche?

Yes! You can customize this recipe by using other fruits like plums, cherries, or berries. Just make sure they are ripe and sliced thinly for even cooking.

How do I make my custard thicker?

To achieve a thicker custard, you can add an extra tablespoon of cornstarch during preparation. Additionally, ensure you cook it until it coats the back of a spoon.

Can I make peach-brioche ahead of time?

Absolutely! You can prepare the dough and custard ahead of time. Store them separately in the fridge overnight, then assemble and bake when ready to serve.

How do I know when my peach-brioche is done baking?

Your peach-brioche is done when it’s golden brown on top and has risen nicely. A toothpick inserted into the center should come out clean without any wet batter clinging to it.

Final Thoughts

Peach-brioche is not only delicious but also versatile, making it an ideal choice for breakfast, dessert, or anytime indulgence. With its rich flavors and customizable options, you can tailor this recipe to suit your taste preferences. Give this delightful treat a try; you won’t be disappointed!

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