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Peach Baked Oatmeal

Peach Baked Oatmeal
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Peach Baked Oatmeal is a wholesome and delicious way to start your day. This creamy breakfast dish combines fresh, juicy peaches with hearty rolled oats, making it perfect for warm summer mornings or family brunches. Not only is it easy to prepare, but it’s also a versatile recipe that can be customized with various toppings and add-ins. Serve it warm or cold, and enjoy the satisfaction of a nutritious meal packed with fiber and protein. Ideal for meal prep, Peach Baked Oatmeal ensures you have quick breakfasts ready throughout the week.

Ingredients

Scale
  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Unsweetened Shredded Coconut
  • 1 teaspoon Cinnamon
  • 1/3 cup Maple Syrup
  • 1 3/4 cup Almond Milk
  • 1/4 cup Dairy-Free Greek Yogurt
  • 2 1/2 cups Diced Peaches

Instructions

  1. Preheat oven to 350°F (180°C) and lightly grease an 8-inch x 8-inch baking dish.
  2. Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let sit for about 10 minutes.
  3. Dice the peaches and set aside.
  4. In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.
  5. Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until combined.
  6. Gently fold in diced peaches.
  7. Pour mixture into the prepared baking dish; optionally top with more peach slices.
  8. Bake for 35-45 minutes until golden brown and set.

Nutrition

Keywords: For added sweetness, adjust maple syrup to taste. Substitute peaches with your favorite fruits like apples or berries for variation. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.

Find it online: https://fluffyrecipes.com/peach-baked-oatmeal/