Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful way to start your day, combining the sweetness of ripe peaches with wholesome oats. Perfect for summer mornings or any family brunch, this recipe yields a creamy, satisfying dish that can be enjoyed warm or cold. Its versatility allows for various toppings and add-ins, making it an ideal choice for breakfast meal prep.

Why You’ll Love This Recipe

• Healthy and Nutritious: Packed with fiber and protein, this baked oatmeal keeps you full and energized.
• Easy to Make: With simple ingredients and straightforward steps, it’s perfect for busy mornings.
• Great for Meal Prep: Make a large batch ahead of time for quick breakfasts throughout the week.
• Customizable: Swap out peaches for your favorite fruits or add nuts and seeds for extra crunch.
• Kid-Friendly: The sweet flavor of peaches makes this dish appealing to children and adults alike.

Tools and Preparation

To make preparing Peach Baked Oatmeal even easier, gather the necessary tools. Having the right equipment on hand will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Baking dish (8-inch x 8-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and proper texture for your baked oatmeal.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth mixture, especially when blending wet ingredients.
• Knife: Necessary for dicing peaches accurately.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredients

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish to prevent sticking. Set aside.

Step 2: Prepare the Flax Egg

To prepare the flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Let it sit aside for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl to keep them fresh while you prepare the other ingredients.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together the prepared flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.

Step 5: Mix in Dry Ingredients

Add the dry ingredients—rolled oats, chia seeds, shredded coconut, salt, and cinnamon—to the wet mixture. Stir until fully combined.

Step 6: Fold in Peaches

Gently fold in the diced peaches using a spatula or wooden spoon. Ensure they are evenly distributed throughout the mixture.

Step 7: Transfer to Baking Dish

Pour the oatmeal mixture into your prepared baking dish. For added visual appeal, place a few more peach slices on top before baking.

Step 8: Bake Until Set

Bake on the center rack of your preheated oven until set—this usually takes about 35-45 minutes. You’ll know it’s done when it’s golden brown on top and no longer jiggly in the center.

Step 9: Check Texture Preference

After about 35 minutes, if you prefer a moist texture, it is ready. For a firmer texture, continue baking for up to an additional 25 minutes until desired doneness is achieved.

Enjoy this delicious Peach Baked Oatmeal as a nutritious breakfast option that’s sure to please everyone at your table!

How to Serve Peach Baked Oatmeal

Serving Peach Baked Oatmeal can be as delightful as making it. This creamy, fruity dish is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your breakfast experience.

With Fresh Fruit Toppings

• Sliced Bananas: Add a layer of sliced bananas for extra sweetness and texture.
• Berries: Fresh blueberries or strawberries complement the peaches beautifully.
• Additional Peaches: Top with more diced peaches to enhance the peach flavor.

Drizzled with Maple Syrup

• Maple Syrup: A drizzle of pure maple syrup adds a rich sweetness that pairs perfectly with oatmeal.
• Honey: For a different flavor, try drizzling honey over your baked oatmeal.

With Nut Butter

• Almond Butter: Spread almond butter on top for a nutty flavor and added protein.
• Peanut Butter: A dollop of peanut butter can make this dish even more filling and delicious.

Served Warm or Cold

• Warm: Enjoy it straight from the oven for a cozy breakfast.
• Cold: Refrigerate leftovers and serve cold for a refreshing option later in the day.

How to Perfect Peach Baked Oatmeal

Perfecting Peach Baked Oatmeal is all about balancing flavors and textures. Here are some tips to ensure your baked oatmeal turns out just right.

• Use ripe peaches: Ripe, juicy peaches will add natural sweetness and flavor.
• Adjust sweetness: If you prefer sweeter oatmeal, feel free to increase the maple syrup slightly.
• Experiment with spices: Add nutmeg or ginger for an extra layer of flavor.
• Check doneness carefully: The center should not jiggle; bake until golden brown for best texture.
• Let it cool slightly: Allowing it to cool for a few minutes helps set the oatmeal further before slicing.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal is hearty enough on its own, but pairing it with side dishes can elevate your meal. Here are some tasty options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a delicious contrast.
2. Smoothie Bowl: A refreshing smoothie bowl made with greens and fruits can balance out the meal nicely.
3. Breakfast Sausages: Savory breakfast sausages provide a protein-rich accompaniment to the sweet oats.
4. Scrambled Eggs: Fluffy scrambled eggs add richness and protein to your breakfast spread.
5. Avocado Toast: Creamy avocado toast can complement the sweetness of the baked oatmeal perfectly.
6. Cottage Cheese: Serve cottage cheese on the side for a creamy, high-protein addition.

Common Mistakes to Avoid

Making Peach Baked Oatmeal can be a delightful experience, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid.

• Skipping the Flax Egg: Not preparing the flax egg can make your baked oatmeal crumbly. Ensure you mix one tablespoon of flax meal with three tablespoons of water and let it sit for 10 minutes before using.

• Using the Wrong Oats: Instant oats will not work well in this recipe. Stick with old-fashioned rolled oats for the best texture and flavor.

• Not Measuring Ingredients Accurately: Incorrect measurements can lead to a dish that is too dry or too wet. Always use measuring cups and spoons for precision.

• Overmixing the Batter: Mixing too vigorously can break down the oats, resulting in a mushy texture. Gently fold in the ingredients until just combined.

• Ignoring Baking Time: Each oven is different, so keep an eye on your Peach Baked Oatmeal as it cooks. Use the visual cues of a golden top and set center to determine doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Baked Oatmeal in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.
• Allow it to cool completely before sealing and placing in the fridge.

Freezing Peach Baked Oatmeal

• You can freeze slices of Peach Baked Oatmeal for up to 3 months.
• Wrap individual portions tightly in plastic wrap or foil, then place them in a freezer-safe container.
• Label containers with dates for easy tracking.

Reheating Peach Baked Oatmeal

• Oven: Preheat your oven to 350°F (180°C). Place slices on a baking sheet and cover with foil. Heat for about 15-20 minutes, until warmed through.

• Microwave: For quick reheating, place a slice on a microwave-safe plate. Heat on high for 30-60 seconds, checking for warmth.

• Stovetop: Warm on low heat in a skillet with a splash of almond milk to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Can I use other fruits in my Peach Baked Oatmeal?

You can definitely customize your baked oatmeal! Try substituting peaches with berries or apples for different flavors.

How do I make my Peach Baked Oatmeal vegan?

This recipe is already vegan-friendly by using almond milk and dairy-free yogurt. Just ensure all ingredients are plant-based.

What should I serve with Peach Baked Oatmeal?

Pair it with nuts, seeds, or additional fruit toppings for extra nutrition and flavor. A drizzle of maple syrup also enhances sweetness.

Is Peach Baked Oatmeal healthy?

Yes, it’s packed with fiber from oats and peaches while being low in saturated fat. It’s an excellent choice for breakfast!

How do I know when my baked oatmeal is done?

Your Peach Baked Oatmeal is ready when it’s golden brown on top and no longer jiggly in the center.

Final Thoughts

Peach Baked Oatmeal is not only delicious but also versatile enough to suit various diets. With its creamy texture and fruity flavor, it makes a fantastic breakfast option that can be customized easily. Don’t hesitate to try different fruits or toppings to make this dish uniquely yours!

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