Pastry Twists
Delight in the flaky goodness of these Pastry Twists, filled with luscious homemade blackberry jam and creamy goat cheese. Perfect for any gathering, these treats serve as elegant appetizers or sweet desserts that will impress guests with their stunning presentation and delightful flavors. The golden puff pastry envelops the rich filling, while a sprinkle of lemon-thyme sugar adds a refreshing touch. Simple to make yet gourmet in taste, these twists are versatile enough for parties, brunches, or family gatherings. Customize the fillings to suit your preferences and watch your loved ones enjoy every last bite!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets puff pastry
- 8 ounces goat cheese
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- In a saucepan, combine blackberries, water, lemon juice, and sugar. Cook over medium heat for 20-30 minutes until thickened. Smash gently and cool.
- Thaw puff pastry sheets for 20-25 minutes; roll out on a floured surface into rectangles.
- Spread goat cheese on one sheet; top with cooled blackberry jam. Cut into strips, fold each in half, and twist.
- Preheat oven to 400°F (200°C). Brush twists with beaten egg; sprinkle with lemon zest, raw sugar, and thyme.
- Place on parchment-lined baking sheet and bake for 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry twist (40g)
- Calories: 140
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Keep your ingredients cold for maximum flakiness. Experiment with different fruits or cheeses to create unique flavors.
Find it online: https://fluffyrecipes.com/pastry-twists/