Pastel Alemán con Relleno de Manzana

Pastel Alemán con Relleno de Manzana is a delightful dessert that seamlessly combines the rich flavors of apples and the lightness of cake. This dish is perfect for family gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home. Its unique features include a soft, fluffy texture and a warm, spiced apple filling that makes it irresistible. Whether served warm with a scoop of ice cream or dusted with powdered sugar, this recipe is sure to impress your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon-spiced apples and airy cake creates a mouthwatering experience for your taste buds.
• Easy to Prepare: With straightforward steps, even novice bakers can create this gourmet dessert without stress.
• Versatile Serving Options: Serve it warm or cold, with whipped cream or ice cream; it fits any occasion perfectly.
• Fresh Ingredients: Using fresh apples and lemon zest elevates the flavors, making each bite refreshing and vibrant.

Tools and Preparation

To create the perfect Pastel Alemán con Relleno de Manzana, you’ll need some essential kitchen tools. These tools will help you achieve the best results with ease.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking dish
• Apple peeler/corer (optional)

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling.
• Whisk: This tool helps incorporate air into your batter, ensuring a light texture in your cake.
• Baking dish: Using the right size ensures even baking and prevents overflow during cooking.

Ingredients

For the Cake Batter

• 2 huevos grandes, a temperatura ambiente
• 100 g (½ taza) de azúcar granulada
• 1 cucharadita de azúcar de vainilla o 1 cucharadita de extracto puro de vainilla
• 100 ml (⅓ taza + 1½ cucharadas) de leche entera
• 20 g (1½ cucharadas) de mantequilla sin sal, derretida y enfriada
• 80 g (⅔ taza) de harina común
• 1 cucharadita de polvo para hornear
• Una pizca de sal marina fina
• Ralladura fresca de 1 limón sin cera

For the Apple Filling

• 4-5 manzanas medianas (aproximadamente 750 g/1,65 lbs)
• Jugo de ½ limón fresco
• 2-3 cucharadas de azúcar en polvo para espolvorear

How to Make Pastel Alemán con Relleno de Manzana

Step 1: Prepare the Apples

Start by peeling and coring the apples. Slice them thinly and place them in a mixing bowl. Drizzle with fresh lemon juice to prevent browning.

Step 2: Make the Cake Batter

In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Add in vanilla sugar or extract. Slowly pour in the milk and melted butter while continuing to whisk until combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together flour, baking powder, salt, and lemon zest. Gradually fold these dry ingredients into your wet mixture until just combined. Be careful not to overmix.

Step 4: Assemble and Bake

Pour half of the batter into your greased baking dish. Layer the sliced apples evenly over the batter. Pour the remaining batter on top of the apples. Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes or until golden brown and a toothpick comes out clean.

Step 5: Cool and Serve

Once baked, allow your Pastel Alemán con Relleno de Manzana to cool slightly before dusting with powdered sugar. Serve warm or at room temperature for an unforgettable dessert experience!

How to Serve Pastel Alemán con Relleno de Manzana

Serving Pastel Alemán con Relleno de Manzana can elevate your dessert experience. This delightful apple-filled cake pairs beautifully with a variety of accompaniments that enhance its flavor.

Classic Pairings

• Whipped Cream: A dollop of fresh whipped cream adds a light, airy texture.
• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the warm cake perfectly.
• Caramel Sauce: Drizzle warm caramel sauce over the slice for an indulgent touch.

Festive Suggestions

• Cinnamon Sugar Dusting: Sprinkle cinnamon sugar on top for an extra layer of flavor.
• Fresh Berries: Serve with a side of mixed berries for a refreshing contrast.
• Chopped Nuts: Add crushed walnuts or almonds for a crunchy texture.

Beverages

• Hot Tea: A warm cup of chamomile or Earl Grey tea pairs well with the cake’s sweetness.
• Coffee: A rich coffee balances the dessert’s flavors and makes it perfect for brunch.

How to Perfect Pastel Alemán con Relleno de Manzana

To achieve the best results with your Pastel Alemán con Relleno de Manzana, pay attention to these helpful tips.

• Use Fresh Apples: Opt for tart apples like Granny Smith for a flavorful filling that contrasts nicely with the sweet cake.
• Let It Cool Completely: Allow the cake to cool fully before slicing to maintain its shape and texture.
• Adjust Sweetness: Taste your apples and adjust sugar accordingly, ensuring the filling isn’t overly sweet.
• Bake Evenly: Rotate your cake halfway through baking to ensure even cooking.
• Add Spices Thoughtfully: Consider adding nutmeg or allspice for additional depth in flavor.
• Store Properly: Keep leftover cake in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pastel Alemán con Relleno de Manzana

Pairing side dishes with your delicious Pastel Alemán con Relleno de Manzana can enhance your meal. Here are some fantastic options.

1. Cheese Platter: Include varieties like aged cheddar and gouda for a savory contrast.
2. Sweet Potato Mash: This creamy dish provides a subtle sweetness that pairs well with apple flavors.
3. Roasted Brussels Sprouts: Their earthy taste adds balance to the sweetness of the cake.
4. Mixed Green Salad: A light salad dressed with vinaigrette offers a refreshing palate cleanser.
5. Carrot and Celery Sticks: These crunchy veggies bring a satisfying texture alongside dessert.
6. Rice Pudding: Creamy rice pudding echoes the comfort of the apple cake while being subtly sweet.

Common Mistakes to Avoid

When making Pastel Alemán con Relleno de Manzana, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using Cold Eggs: Cold eggs can affect the batter’s rise. Always use eggs at room temperature for the best results.
• Not Measuring Ingredients Accurately: In baking, precision is key. Use a kitchen scale or measuring cups carefully to ensure the correct amounts.
• Ignoring Resting Time: Allow the batter to rest before baking. This ensures better texture and flavor.
• Overmixing the Batter: Overmixing can lead to dense cake. Mix just until combined for a light and fluffy outcome.
• Skipping the Lemon Juice: The lemon juice enhances the apple flavor. Don’t skip it for a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pastel Alemán con Relleno de Manzana

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pastel Alemán con Relleno de Manzana

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat with a splash of water, cover, and heat gently.

Frequently Asked Questions

Here are some frequently asked questions about making Pastel Alemán con Relleno de Manzana.

Can I use different fruits in this recipe?

Yes! You can substitute apples with pears or peaches for a delightful twist.

How do I know when my cake is done?

Insert a toothpick in the center; it should come out clean if fully baked.

What should I serve with Pastel Alemán con Relleno de Manzana?

It’s great on its own or served with whipped cream or vanilla ice cream for extra indulgence.

Can I make this dessert vegan?

You can substitute eggs with flaxseeds and use plant-based milk and butter for a vegan version.

Final Thoughts

The Pastel Alemán con Relleno de Manzana is not just delicious but also versatile. You can customize it by trying different fruits or spices. It’s perfect for gatherings or cozy evenings at home. Give it a try!