Parmesan Garlic Chicken Mac and Cheese
Indulge in the ultimate comfort food with Parmesan Garlic Chicken Mac and Cheese. This creamy, cheesy dish combines tender chicken cooked in a savory Parmesan garlic sauce with perfectly cooked elbow macaroni. Ideal for family dinners or gatherings, this slow cooker recipe is not only easy to prepare but also promises to satisfy everyone at the table. With minimal cleanup required, you can focus on enjoying this hearty meal without spending hours in the kitchen. Perfectly rich and delicious, it’s a dish that transforms any occasion into a cozy feast.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 8 ounces elbow macaroni
- 2 cups whole milk
- 2 1/2 cups shredded Colby Jack cheese
- 8 ounces cream cheese
- Buffalo Wild Wings Parmesan Garlic Sauce (about 1/2 cup)
- Salt, black pepper, paprika, garlic powder
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, paprika, and garlic powder. Pour Buffalo Wild Wings sauce over the chicken.
- Cook on low for about 4 hours until chicken reaches 165°F. Shred the chicken and return it to the slow cooker.
- Boil elbow macaroni in salted water for 3 minutes until al dente; drain.
- In the slow cooker, add macaroni, whole milk, shredded cheese, and cubed cream cheese. Stir well to combine.
- Cover and cook on low for about 1 hour, stirring occasionally until creamy and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 527
- Sugar: 4g
- Sodium: 789mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 112mg
Keywords: Use freshly shredded cheese for better melting. Feel free to customize by adding vegetables like broccoli or swapping chicken for tofu.