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Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges
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Parmesan Crusted Zucchini Wedges are a deliciously crispy side dish that transforms fresh zucchini into a delightful treat. Coated in a crunchy blend of panko breadcrumbs and Parmesan cheese, these wedges deliver an irresistible texture that is both satisfying and healthy. Perfect for any occasion—whether it’s a festive gathering or a cozy family dinner—these wedges are also an excellent way to sneak more vegetables into your meals. Plus, they’re quick and easy to prepare, making them an ideal choice for busy weeknights or spontaneous snack cravings. Serve them alongside your favorite dipping sauces for added flavor, and watch as even the pickiest eaters can’t get enough!

Ingredients

Scale
  • 8 small to medium zucchinis
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons dry parsley
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • ½ teaspoon garlic powder

Instructions

  1. Preheat your oven to 375 degrees F.
  2. Prepare a baking sheet with foil and place a rack on top, lightly spraying it with pan spray.
  3. Cut the zucchinis into quarter wedges.
  4. In one bowl, mix panko breadcrumbs, Parmesan cheese, salt, pepper, and herbs. In another bowl, whisk together mayonnaise and olive oil.
  5. Brush the zucchini wedges with the mayonnaise mixture and coat them in the breadcrumb mix.
  6. Arrange on the prepared rack and lightly spray tops with pan spray.
  7. Bake for 15 minutes; rotate pan and bake another 15 minutes until golden brown.

Nutrition

Keywords: Use fresh zucchini for the best flavor and texture. Don’t skip the mayo; it helps the breading stick. For variations, try adding different cheeses or spices based on your preference.

Find it online: https://fluffyrecipes.com/parmesan-crusted-zucchini-wedges/