Orzo Tuscan Chicken Bake
Orzo Tuscan Chicken Bake is a creamy, comforting dish that brings together tender chicken, fresh spinach, and juicy tomatoes with delightful orzo pasta. This one-pan meal is perfect for busy weeknights or special gatherings. With its rich Tuscan flavors and easy preparation, it promises to satisfy the entire family while minimizing cleanup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dry orzo
- 2 cups cooked chicken (diced)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves (minced)
- 2/3 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups chopped baby spinach
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- Italian seasoning, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C) and spray a 9×13 casserole dish with non-stick cooking spray.
- In the casserole dish, combine dry orzo, diced chicken, chicken stock, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Stir in chopped spinach and cherry tomatoes, then add lemon juice and half of each cheese.
- Mix well and top with remaining cheese before baking for about 40 minutes until the orzo is tender.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for better flavor. Adjust the consistency by adding more cream or stock if desired. Experiment with different cheeses for a unique twist.
Find it online: https://fluffyrecipes.com/orzo-tuscan-chicken-bake/