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Orange Creamsicle Pie

Orange Creamsicle Pie
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Orange Creamsicle Pie is a delightful no-bake dessert that brings the essence of summer to your table. With its creamy filling and crunchy graham cracker crust, this pie is not only easy to make but also visually stunning. Each slice offers a burst of vibrant orange flavor, making it a favorite at family gatherings and picnics. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Orange Creamsicle Pie is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 box (2 oz) orange Jell-O Vegan Gelatin
  • 12 oz cream cheese, softened
  • 12 oz Cool Whip
  • 1 orange, peeled
  • 1 tsp vanilla extract
  • 1/4 cup orange juice
  • 2 tbsp orange zest
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Prepare the crust: In a food processor, finely crush graham crackers. Combine with melted butter and sugar, then press into a 9-inch pie dish. Refrigerate.
  2. Make the orange puree: Blend orange slices, zest, vanilla extract, and orange juice until smooth.
  3. Mix cream cheese filling: In a stand mixer, beat cream cheese with orange Jell-O until smooth.
  4. Fold in other ingredients: Gently mix in sweetened condensed milk and Cool Whip until fully combined.
  5. Combine fillings: Add the orange puree into the cream cheese mixture and blend well.
  6. Fill crust: Pour the mixture into the prepared crust and smooth the top with an offset spatula.
  7. Chill: Freeze for at least three hours or overnight for best results.
  8. Serve: Garnish with whipped cream, fresh orange slices, and zest before serving.

Nutrition

Keywords: Use room temperature ingredients for easier mixing. Allow ample chilling time for optimal texture. Experiment with different citrus fruits for variations.

Find it online: https://fluffyrecipes.com/orange-creamsicle-pie/