Onion Soup Rice
Onion Soup Rice is a comforting dish that marries the savory essence of French onion soup with the satisfying texture of rice. This easy-to-make recipe transforms ordinary ingredients into a flavorful masterpiece, perfect for family dinners or festive occasions. With its rich, aromatic broth and creamy finish, this one-pan wonder simplifies cleanup while delivering a delightful taste experience. Garnished with fresh parsley, Onion Soup Rice brightens up any table, making it an unforgettable addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
- 1 1/4 cups long grain rice (uncooked)
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of cold butter
- Fresh parsley for garnish (2 tablespoons finely chopped)
Instructions
- Preheat your oven to 425°F (220°C). Spread uncooked rice evenly in an 8×8 inch baking dish.
- Pour beef broth over the rice, ensuring it's covered evenly. Add French onion soup on top.
- Slice cold butter into thin pats and distribute them over the rice mixture.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and continue baking for another 25 minutes or until rice is tender and top is golden brown.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added richness, sprinkle shredded cheese on top before baking. Substitute vegetable broth and use vegetarian French onion soup for a meat-free version. Feel free to mix in cooked meats or vegetables like mushrooms for extra flavor.
Find it online: https://fluffyrecipes.com/onion-soup-rice/