Onion Soup Burgers
Indulge in the ultimate comfort food with our Onion Soup Burgers—a delightful fusion of rich French onion soup flavors and juicy beef patties. This recipe transforms traditional burgers into a gourmet experience, perfect for casual gatherings or elegant dinner parties. With sweet caramelized onions, melted cheese, and customizable toppings, these burgers are not only delicious but visually appealing as well. Easy to prepare and versatile in serving options, Onion Soup Burgers will impress your family and friends any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: French-American
Ingredients
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 slices Gruyère or Swiss cheese
- 4 hamburger buns
Instructions
- Caramelize the onions: In a skillet, melt butter over medium heat. Add onions and sugar; cook until golden brown (20-25 minutes).
- Prepare burger patties: Season ground beef with salt, pepper, and Worcestershire sauce. Form into 4 patties.
- Cook burgers: Grill or pan-fry patties for about 5–7 minutes per side until desired doneness.
- Assemble: Place a patty on each bun, top with caramelized onions and cheese.
- Melt cheese: Broil briefly until cheese is bubbly (1-2 minutes).
- Serve immediately.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Use high-fat ground beef (80/20) for juicier burgers. Customize toppings with your favorite cheeses or add sautéed mushrooms for extra flavor.
Find it online: https://fluffyrecipes.com/onion-soup-burgers/