One Pot Queso Chicken and Rice
Indulge in the comforting flavors of One Pot Queso Chicken and Rice, a creamy and savory dish that is perfect for busy weeknights. This easy comfort food brings together tender chicken, fluffy rice, and a delightful blend of spices, all cooked together in one pot for minimal cleanup. With its cheesy goodness and customizable toppings, this dish is sure to become a family favorite. Whether you’re serving it as a hearty dinner or at a casual gathering, the vibrant flavors and creamy texture will satisfy any appetite. Get ready to enjoy a delicious meal that makes everyone feel at home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- Sauté chicken in olive oil with garlic powder, onion powder, chili powder, cumin, salt, and pepper until mostly cooked.
- Stir in rice and Rotel; lightly toast for 1–2 minutes.
- Add chicken broth; bring to a boil, then simmer covered for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and 1 cup shredded cheese until melted and creamy.
- Garnish with remaining cheese and desired toppings before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 88mg
Keywords: For added flavor, toast the rice lightly before adding liquid. Customize with your favorite vegetables or adjust spices to fit your taste preferences. Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 2 months.