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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Indulge in the delightful comfort of One-Pot Kielbasa Mac and Cheese, where tender elbow macaroni meets a rich, creamy cheddar sauce and perfectly browned turkey sausage. This easy one-pot meal is perfect for busy weeknights or cozy family dinners, delivering maximum flavor with minimal cleanup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz turkey sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni (or your favorite short pasta)
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat; add sliced turkey sausage and cook until lightly browned (4–5 minutes). Remove and set aside.
  2. Sauté minced garlic in the same pot for about 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Stir to combine and bring to a gentle boil. Reduce heat to medium-low, cover, and simmer for 8–10 minutes until pasta is tender.
  4. Lower heat and stir in shredded cheddar, mozzarella, and butter until melted.
  5. Return cooked turkey sausage to the pot; mix thoroughly and heat for an additional 1–2 minutes.
  6. Garnish with fresh parsley or green onions if desired before serving.

Nutrition

Keywords: Feel free to incorporate vegetables like broccoli or spinach during the last few minutes of cooking for added nutrition. Substitute turkey sausage with chicken or other lean proteins based on preference.

Find it online: https://fluffyrecipes.com/one-pot-kielbasa-mac-and-cheese/