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One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Sausage Pasta

Indulge in the comforting flavors of One Pot Creamy Cajun Chicken Pasta, a dish that effortlessly combines rich creaminess with a spicy Cajun twist. Perfect for busy weeknights or cozy family dinners, this quick recipe allows you to whip up a satisfying meal in under 30 minutes—all in just one pot! Featuring tender chicken sausage and cheesy goodness, it’s a customizable delight that can cater to even the pickiest eaters. Pair it with fresh salad or garlic bread for a complete dining experience that your family will love.

Ingredients

Scale
  • 13 oz chicken sausage (cut into coins)
  • 1 tbsp chopped garlic
  • 14.5 oz can chicken broth
  • ½ cup heavy cream
  • 10 oz can diced tomatoes and chilies
  • 8 oz dry bowtie pasta
  • 2 cups shredded cheddar cheese
  • 1 tsp Cajun seasoning

Instructions

  1. In a large skillet over medium heat, cook the chicken sausage for about 5 minutes until browned.
  2. Remove the sausage and sauté chopped garlic in the remaining grease for about 1 minute.
  3. Pour in chicken broth, diced tomatoes, heavy cream, and Cajun seasoning; stir well.
  4. Add dry bowtie pasta, cover with a lid, and simmer on low for about 14 minutes.
  5. Once pasta is cooked, mix in the sausage and shredded cheddar cheese until melted and well combined.

Nutrition

Keywords: Substitute chicken sausage with turkey or beef for different flavor profiles. Add vegetables like bell peppers or spinach during cooking for extra nutrition. Adjust Cajun seasoning based on your spice preference.