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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler
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Indulge in the delightful nostalgia of Old School Easy Brown Sugar Peach Cobbler. This dessert features juicy peaches enveloped in a soft, buttery center, topped with a crisp, golden crust. It’s the perfect summer treat for family gatherings or cozy nights at home. With minimal prep time and simple ingredients, this cobbler is an easy way to impress your guests and satisfy your sweet tooth. Serve warm with a scoop of vanilla ice cream or a drizzle of maple butter for an unforgettable experience.

Ingredients

Scale
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla
  • 5–6 ripe peaches, cut into wedges

Instructions

  1. Preheat the oven to 375°F and melt the cubed butter in a 9×13 inch baking dish while it preheats.
  2. In a mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
  3. In another bowl, toss peach wedges with brown sugar and maple syrup until coated.
  4. Layer half the peaches over the melted butter in the baking dish, pour batter over without stirring, then add remaining peaches on top.
  5. Bake for 50-55 minutes until edges are golden and center is set.
  6. For the maple butter drizzle, heat together salted butter and maple syrup until boiling; remove from heat.
  7. Serve warm topped with ice cream and maple butter.

Nutrition

Keywords: Choose ripe peaches for maximum flavor. Avoid overmixing the batter to keep it light and fluffy. Experiment with spices like nutmeg or ginger for added depth.

Find it online: https://fluffyrecipes.com/old-school-easy-brown-sugar-peach-cobbler/