Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler an irresistible dessert. This simple yet delightful recipe is perfect for summer gatherings, family dinners, or just a cozy night in. With its warm flavors and easy preparation, this cobbler stands out as a beloved classic that everyone will enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can have this delicious dessert ready in no time.
• Irresistible Flavor: The combination of sweet peaches and brown sugar creates a mouthwatering taste that will impress your family and friends.
• Customizable Toppings: Serve it warm with ice cream or drizzle it with maple syrup for an extra touch of sweetness.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a holiday gathering, this cobbler fits right in on any dessert table.
• Easy Cleanup: Made in one baking dish, cleanup is a breeze after enjoying this delightful treat.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking dish: Perfect size for baking the cobbler evenly while allowing for easy serving.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps to achieve a smooth batter by effectively mixing dry and wet ingredients.
• Measuring cups and spoons: Ensure accurate measurements for the best flavor balance.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla
• 5-6 peaches, cut into 8 wedges

For the Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat the oven to 375° F. Drop the cubed butter into your 9×13 inch baking dish. Place the dish in the oven to melt the butter while it preheats, which should take about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together:
1. 1 cup all-purpose flour
2. 3/4 cup brown sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon cinnamon
5. 1/2 teaspoon kosher salt

Add:
– 1 cup milk
– 1 tablespoon vanilla

Mix until just combined; avoid over-mixing to keep your batter light.

Step 3: Toss Peaches

In another bowl, toss together:
– 5-6 peaches cut into wedges
– 1/4 cup brown sugar
– 2 tablespoons maple syrup

Make sure all peach slices are well coated.

Step 4: Layer Peaches and Batter

Layer half of the peach mixture over the melted butter in your baking dish. Then pour over the batter evenly without stirring. Finish by layering the remaining peaches on top of the batter.

Step 5: Bake

Bake in your preheated oven for about 50-55 minutes. The cobbler is done when the center is just set and edges begin to brown.

Step 6: Prepare Maple Butter Drizzle

While waiting for your cobbler to bake, mix together:
– 4 tablespoons salted butter
– 1/4 cup maple syrup

Heat in a small pan until boiling for about 2 minutes before removing from heat.

Step 7: Serve

Once baked, let cool slightly before serving warm or at room temperature. Top with ice cream and drizzle with maple butter for an indulgent treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your Old School Easy Brown Sugar Peach Cobbler can elevate the experience for you and your guests. Here are some delicious ways to enjoy this classic dessert.

With Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs perfectly with the warm cobbler, creating a delightful contrast in temperature.
• Cinnamon Ice Cream – Add a touch of spice with cinnamon ice cream to enhance the flavors of the cobbler.

Drizzled with Maple Butter

• Maple Butter – Pour warm maple butter over each serving for an extra layer of sweetness that complements the peaches beautifully.

Fresh Whipped Cream

• Homemade Whipped Cream – Light and fluffy, homemade whipped cream adds richness to every bite of your peach cobbler.

Garnished with Nuts

• Chopped Pecans – Sprinkle some toasted pecans on top for a crunchy texture that balances the softness of the cobbler.
• Almonds – Sliced almonds can provide a lovely nutty flavor that enhances the overall taste.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To ensure your peach cobbler turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches – Use fresh, ripe peaches for maximum juiciness and flavor. Look for peaches that yield slightly under pressure.
• Don’t skip the butter – Melting butter in the baking dish creates a rich base that helps achieve that crispy topping while adding flavor.
• Layer wisely – Layering half of the peaches before pouring in the batter ensures even distribution and keeps the topping crispy.
• Watch your bake time – Keep an eye on your cobbler as it bakes. It’s done when the edges are golden and the center is just set.
• Serve warm – For the best taste experience, serve your cobbler warm. It enhances flavors and textures.
• Experiment with spices – Feel free to adjust spices like cinnamon or add nutmeg for a unique twist that suits your palate.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a well-rounded meal. Here are some delicious options to consider.

1. Grilled Chicken – Juicy grilled chicken adds protein to your meal, balancing out the sweetness of the cobbler.
2. Green Salad – A fresh green salad with vinaigrette offers a light contrast and keeps things refreshing.
3. Roasted Vegetables – Seasonal roasted vegetables provide earthy flavors that complement both sweet and savory elements.
4. Cornbread – The slightly sweet taste of cornbread pairs wonderfully with peach cobbler, making it a comforting addition.
5. Pork Chops – Savory pork chops bring a hearty element, making this combination satisfying.
6. Coleslaw – A tangy coleslaw adds crunch and acidity, which balances nicely with the sweetness of dessert.

Common Mistakes to Avoid

When making Old School Easy Brown Sugar Peach Cobbler, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Overmixing the batter: Overmixing can lead to a tough cobbler. Mix until just combined for a light texture.

• Not using ripe peaches: Using unripe peaches can result in a bland dessert. Choose juicy, ripe peaches for the best flavor.

• Skipping the butter melting step: Melting the butter helps create that crispy topping. Always melt the butter in the baking dish before adding ingredients.

• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven to 375° F for consistent results.

• Serving without ice cream: Serving warm cobbler without ice cream misses a delicious pairing. Don’t forget to top it off for added creaminess!

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat oven to 350° F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, checking frequently.
• Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What makes this Old School Easy Brown Sugar Peach Cobbler special?

This cobbler combines sweet, juicy peaches with a buttery, crisp topping that brings back nostalgic flavors. It’s an easy recipe that anyone can master!

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw and drain them before using to avoid excess moisture in your cobbler.

How do I customize my Old School Easy Brown Sugar Peach Cobbler?

Feel free to add spices like nutmeg or ginger, or mix in other fruits like blueberries or cherries for a unique twist!

Is there a way to make this recipe healthier?

You can substitute some of the brown sugar with honey or maple syrup and use whole wheat flour instead of all-purpose flour for added nutrition.

Can I make this cobbler ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat before serving for best results.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also incredibly versatile. You can easily customize it with different fruits or toppings. This dessert is perfect for summer gatherings or cozy family dinners. Give it a try, and enjoy the sweet taste of nostalgia!

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