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Nutella Stuffed Cookie Pie

Nutella Stuffed Cookie Pie
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Indulge in the decadent delight of Nutella Stuffed Cookie Pie, a dessert that masterfully combines rich, creamy Nutella with layers of soft, chewy cookie dough. This irresistible treat is perfect for any occasion, whether it’s a birthday party or a cozy family gathering. With its ooey-gooey center and chocolatey goodness, this pie is sure to leave friends and family craving more. Easy to prepare and versatile enough to serve warm with ice cream or chilled for a refreshing bite, the unique blend of flavors and textures makes every slice truly special.

Ingredients

Scale
  • 1 cup unsalted butter (browned)
  • 1/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1/2 cup Nutella (or more if desired)
  • 1/4 cup extra chocolate chips

Instructions

  1. Melt butter in a saucepan over medium heat until golden brown; let cool.
  2. In a mixing bowl, whisk together granulated sugar, brown sugar, and eggs until fluffy.
  3. Mix cooled butter and vanilla into the sugar mixture until combined.
  4. Gradually add flour until just mixed; avoid overmixing.
  5. Fold in chocolate chips evenly with a spatula.
  6. Grease or line a pie dish with parchment paper.
  7. Press half of the dough into the dish, layer with Nutella, cover with remaining dough, seal edges, and sprinkle extra chocolate chips on top.
  8. Bake at 350°F (180°C) for 35–40 minutes until edges are golden and center is slightly soft.
  9. Allow to cool for at least 20 minutes before serving.

Nutrition

Keywords: For added flavor depth, make sure to properly brown the butter. Chill your dough for about 30 minutes before baking for an even better texture. Customize fillings by adding other spreads like caramel or peanut butter.

Find it online: https://fluffyrecipes.com/nutella-stuffed-cookie-pie/