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Vegan Nutella Mummy Hand Pies

Nutella Mummy Hand Pies
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Indulge in the festive spirit of Halloween with these delightful Vegan Nutella Mummy Hand Pies. These sweet treats combine the rich flavor of vegan Nutella and ripe bananas, wrapped in flaky, golden puff pastry. Perfect for parties, school events, or cozy family gatherings, these hand pies are not only fun to make but also cater to a variety of dietary needs. With their charming mummy decorations made from melted dairy-free white chocolate, they are sure to captivate both kids and adults alike. Enjoy the ease of preparation and the joy of creating spooky snacks that everyone will love!

Ingredients

Scale
  • 2 sheets ready roll puff pastry (vegan & gluten-free)
  • 6 tablespoons vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons dairy-free milk (for brushing)
  • 2 tablespoons caster/granulated sugar
  • 1 packet dairy-free white chocolate buttons
  • 2 tablespoons icing sugar (for dusting)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface and cut into 4×6 inch rectangles.
  3. Place a tablespoon of vegan Nutella on one half of each rectangle and layer with banana slices.
  4. Fold over the other half of the rectangle, sealing edges firmly and crimping with a fork.
  5. Brush tops with dairy-free milk and sprinkle with caster sugar.
  6. Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
  7. Once cooled slightly, drizzle melted dairy-free white chocolate over the tops for mummy eyes and dust with icing sugar before serving.

Nutrition

Keywords: Keep puff pastry cold for best results. Customize fillings by substituting different fruits or spreads like almond butter. Use a sharp knife to carefully cut shapes or decorations into the pastry before sealing.

Find it online: https://fluffyrecipes.com/nutella-mummy-hand-pies/