Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will enjoy. These hand pies are not only fun to make but also incredibly tasty and versatile. Perfect for parties, school events, or simply as a festive snack at home, these treats bring the spirit of Halloween to life. With the rich flavor of vegan Nutella and the sweet touch of bananas, they are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these delicious treats in no time.
• Fun for All Ages: Kids will love getting involved in creating their own spooky hand pies, making this a great family activity.
• Deliciously Versatile: While perfect for Halloween, these hand pies can be enjoyed year-round with different fillings.
• Vegan and Gluten-Free: Suitable for various dietary needs, ensuring everyone can indulge in this tasty pastry.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. For this recipe, you’ll need some basic kitchen equipment to help create your Nutella Mummy Hand Pies.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Pastry brush
• Sharp knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking for your hand pies.
• Rolling pin: This tool helps roll out the puff pastry evenly, making it easier to work with.
• Pastry brush: Use this tool to apply dairy-free milk for a perfect golden finish on your pastries.

Ingredients

To make Vegan Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For Assembly

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking when you’re ready.

Step 2: Prepare Your Pastry

1. Roll out the puff pastry on a lightly floured surface.
2. Cut the pastry into rectangles about 4×6 inches each.

Step 3: Add the Filling

1. Place a tablespoon of Vegan Nutella on one half of each pastry rectangle.
2. Slice bananas into thin pieces and layer them on top of the Nutella.

Step 4: Seal the Hand Pies

1. Fold over the other half of the pastry rectangle to cover the filling.
2. Press down around the edges to seal and use a fork to crimp for extra security.

Step 5: Brush and Sprinkle

1. Brush the tops with dairy-free milk using a pastry brush.
2. Sprinkle caster sugar over each pie for added sweetness.

Step 6: Bake

Place your hand pies on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes or until golden brown.

Step 7: Decorate

Once cooled slightly, melt dairy-free white chocolate buttons and drizzle over the top to create mummy eyes. Dust with icing sugar before serving.

Enjoy these delicious Vegan Nutella Mummy Hand Pies at your next Halloween gathering!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat perfect for any Halloween gathering. They can be enjoyed in various ways, adding a festive touch to your celebrations.

Creative Serving Suggestions

• With Ice Cream
  Serve warm hand pies alongside a scoop of dairy-free vanilla ice cream for a delicious contrast.

• Drizzled with Chocolate
  A drizzle of melted dairy-free chocolate over the top enhances the sweet flavor and adds visual appeal.

• On a Festive Platter
  Arrange the hand pies on a Halloween-themed platter with spooky decorations for an inviting presentation.

• With Fresh Fruit
  Pair with sliced bananas or strawberries for a refreshing side that complements the rich Nutella filling.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these helpful tips.

• Use Cold Puff Pastry
  Keep the pastry cold before baking to achieve a flaky texture that’s both light and crispy.

• Seal Edges Well
  Press down firmly on the edges after filling, ensuring they are well-sealed to avoid any leaks during baking.

• Brush Generously
  Apply enough dairy-free milk for the ‘egg wash’ to create a beautiful golden-brown finish while baking.

• Monitor Baking Time
  Keep an eye on the pies while they bake; remove them when they’re golden and puffed for best results.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies pair wonderfully with various side dishes that complement their sweetness. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits brings freshness and balances the richness of the hand pies.

2. Pumpkin Soup
   A warm bowl of creamy pumpkin soup adds a savory touch that pairs well with sweet pastries.

3. Caramel Dipped Apples
   Crisp apple slices dipped in vegan caramel provide a crunchy counterpart to the soft hand pies.

4. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip fruit or pretzels alongside their hand pies.

5. Spiced Chai Latte
   Serve warm spiced chai lattes for a cozy beverage that enhances the flavors of the treats.

6. Vegan Whipped Cream
   Offer whipped cream as a dipping option for those who love an extra layer of sweetness.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies is fun, but there are some common mistakes to watch out for.

• Bold pastry sheets: Using the wrong type of pastry can lead to soggy pies. Always check that your puff pastry is vegan and gluten-free if that’s your goal.
• Rushing the filling: Adding too much filling can make sealing difficult. Stick to the recommended amount of Vegan Nutella and bananas for best results.
• Skipping the egg wash: Omitting the dairy-free milk wash can result in a less golden crust. Brush the top with milk for a beautiful finish.
• Ignoring cooking time: Overcooking will burn your hand pies. Keep an eye on them and remove from the oven when they’re golden brown.
• Not cooling before serving: Cutting into hot pies may cause the filling to ooze out. Allow them to cool slightly for a better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Nutella Mummy Hand Pies

• Place them in a freezer-safe bag or container.
• You can freeze them for up to 3 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds-1 minute, checking every 15 seconds to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, flipping until warm throughout.

Frequently Asked Questions

Here are some common questions regarding Nutella Mummy Hand Pies.

Can I use other fillings for Nutella Mummy Hand Pies?

Yes! Feel free to customize with different spreads or fruits, like almond butter or strawberries.

How do I make these Nutella Mummy Hand Pies gluten-free?

Ensure you use gluten-free puff pastry, which is available at many stores.

What can I substitute for Vegan Nutella?

You can try other chocolate spreads, such as almond or sunflower seed butter mixed with cocoa powder and a sweetener.

How long does it take to prepare Nutella Mummy Hand Pies?

The total time is about 30 minutes, including prep and baking.

Can kids help make these hand pies?

Absolutely! Kids can assist with spreading the filling and cutting out shapes from the pastry.

Final Thoughts

Nutella Mummy Hand Pies are not just delicious; they are also versatile and easy to make. The combination of flaky pastry filled with sweet Vegan Nutella and bananas makes them perfect for Halloween treats or any occasion. Don’t hesitate to customize your fillings or add toppings for extra flair—these hand pies will surely be a hit!