Nun’s Puffs
Golden Nun’s Puffs are irresistible pastries that rise to perfection, creating a light and airy treat with a deliciously hollow center. These delightful bites are versatile enough for any occasion, be it a cozy breakfast, an elegant dessert, or a festive gathering. Filled with honey, whipped cream, or fresh fruit, they are sure to impress your guests. Their unique texture combines a crispy exterior with a soft interior that melts in your mouth, making them an ideal choice for anyone looking to indulge in something sweet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup whole milk
- 3/4 cup all-purpose flour
- 4 large eggs (room temperature)
- 2–3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C). Grease a standard muffin pan.
- In a medium saucepan, melt butter and bring milk to a low boil.
- Add flour all at once and stir until the mixture forms a smooth ball.
- Remove from heat and let cool for 5 minutes.
- Incorporate eggs one at a time, mixing vigorously after each addition.
- Fill muffin cups about 2/3 full and sprinkle with sugar.
- Bake for approximately 30 minutes until golden and puffed up.
- Cool slightly before serving warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use room temperature eggs for better incorporation into the dough. Avoid opening the oven during the first 20 minutes of baking to ensure proper rising. Experiment with different fillings such as chocolate sauce or seasonal fruits for variety.
Find it online: https://fluffyrecipes.com/nuns-puffs/