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No Bake Patriotic Cheesecake

No Bake Patriotic Cheesecake
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This No Bake Patriotic Cheesecake is the perfect summer dessert, bursting with flavors and vibrant colors that celebrate the season. With layers of creamy cheesecake, fresh strawberries, and blueberries, this beautiful treat is ideal for Independence Day, Memorial Day, or any festive gathering. The no-bake nature of this cheesecake makes it simple to prepare, requiring minimal time and effort. Each slice offers a delightful blend of textures and tastes that will impress your guests and leave them craving more. Whether served at a picnic or family gathering, this cheesecake will surely be the star of the show.

Ingredients

Scale
  • 2 cups golden Oreo cookies
  • 3 tablespoons butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1 package (3.94 oz) blue raspberry Jell-O
  • Fresh blueberries
  • Fresh strawberries, halved

Instructions

  1. Prepare the crust by crushing the golden Oreos in a food processor. Combine with melted butter and press into a springform pan. Freeze.
  2. Dissolve blue raspberry Jell-O in boiling water and let cool.
  3. Whip heavy cream with powdered sugar until soft peaks form; set aside.
  4. Mix cream cheese with remaining powdered sugar and vanilla until smooth.
  5. Fold half of the whipped cream into the cream cheese mixture; combine remaining whipped cream with cooled Jell-O.
  6. Layer cream cheese mixture over crust, followed by Jell-O mixture on top.
  7. Refrigerate for at least 5 hours or overnight to set.
  8. Decorate with whipped frosting and fresh fruit before serving.

Nutrition

Keywords: Feel free to substitute other berries or use flavored gelatin according to your preferences for variation. Prepare this cheesecake a day ahead for best results in flavor and texture.

Find it online: https://fluffyrecipes.com/no-bake-patriotic-cheesecake/